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Wine Whey

  • 1 cup milk
  • 1/2 cup sherry or port wine
Boil the milk. Add the wine and remove from the fire at once. Let stand until the curd is separated from the whey, then strain through a fine cloth and serve as it is, or reheat.
Submitted by Tess M May 23, 2010 15 min 30 min 45 min


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