Sherry Flip
- 1 pint cream
- 2 dozen almonds
- 3 glasses sherry
- Juice of 2 lemons
- Sugar to taste
Blanch and chop the almonds and place them into a jug with the cream. In another jug place the sherry, lemon-juice and enough sugar to sweeten the while nicely. Pour rapidly from one jug to the other til the mixture is well frothed; then pour it into individual glasses. This is sufficient to fill twelve ordinary custard glasses.
Submitted by Jun 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min