Recipes Featuring Veal
- Veal Cutlet Fried
veal cutlet
salt and pepper to taste
1 beaten egg
cracker dust
hot butter or pork fat
tomato sauce - Fricassee of Veal
The breast or shoulder of veal
salt and pepper to taste - Veal Creamed
Veal
1 teacup of rich milk
1 tablespoon of flour
1 tablespoon of butter
Pepper
Salt
Mace
Onion - Chicken or Veal Croquettes
Chicken or veal
1/4 as mush potato dressed
Egg,
Celery salt
Salt
Pepper
Bread or cracker crumbs
Lard or cottolene - Molded Veal
Roasted veal
Pepper
Salt
Celery
Boiled eggs
Ham - Veal Broth
1 1/2 lbs veal
1 dozen sweet almonds
1 quart water
Salt
1 pint boiling water - Broth (Beef, Mutton & Veal)
2 lbs lean beef
1 lb scrag of veal
1 lb scrag of mutton
Sweet herbs
10 peppercorns
5 quarts water
1 onion (optional)
- Michigan Milk-Fed Veal Steak
1 veal kernel, cut into 1/2 pound steaks
6 tablespoons butter
10 large mushrooms
1 pint heavy cream
50 fresh asparagus tips, cooked
- Veal Kidneys a la Demidoff
4 veal kidneys
Salt and pepper
1/2 cup hot butter
2 glasses sherry wine
1/2 pint Espagnole sauce
Sliced mushrooms
Chopped parsley
4 tablespoons butter
Lemon juice
1 1/2 pints rice - Veal Cutlets, Portugese Style
6 tomatoes
6 veal cutlets, 1/4 inch thick
Salt, pepper, flour
1 cup white wine
Chopped chives
1/2 cup butter