Recipes Featuring Veal
- Veal Steak Saute, Plaza
4 veal steaks
Salt and pepper
2 tablespoons flour
1/4 pound butter
1 shallot, chopped fine
3/4 cup white wine
2 tomatoes, peeled and diced
1/4 teaspoon diced chives
1/4 teaspoon chopped parsle - Cold Veal Dressed with White Sauce
1 pint milk
1 tsp flour
Very thin slices of veal
1 egg yolk, well beaten
Butter
Toast
Slices of bacon, fried - Broth (Beef, Mutton & Veal)
2 lbs lean beef
1 lb scrag of veal
1 lb scrag of mutton
Sweet herbs
10 peppercorns
5 quarts water
1 onion (optional)
- Veal Kidneys a la Demidoff
4 veal kidneys
Salt and pepper
1/2 cup hot butter
2 glasses sherry wine
1/2 pint Espagnole sauce
Sliced mushrooms
Chopped parsley
4 tablespoons butter
Lemon juice
1 1/2 pints rice - Breaded Veal Cutlets
6 veal cutlets
1 egg
1 cup bread crumbs
Salt and pepper to taste
Cooking oil - Fried Fillet of Veal with Asparagus
1 1/2 pound fillet of calf
1 1/2 tablespoon butter
1 can or bunch asparagus
3 tablespoons flour
Asparagus juice
1 egg yolk
3/4 cup cream
1 tablespoon butter
Salt
Sugar
- Veal Salad
Veal
Celery
Mayonnaise dressing - Braised Loin of Veal
Veal
2 ounces butter
1 carrot
1 onion
Parsley
Sweet herbs
Leaf or 2 of basil
Bay leaf
Bread crust toasted brown
Flour
Stock - Veal Scallop
Pepper
Salt
Crackers, finely powdered
Milk
Gravy from the meat
2 eggs, beaten
Butter
Cold roast or stewed veal, very finely chopped - Veal Pudding
Boiled veal
Butter
2 cups boiled rice
Chopped sage (optional)
1 egg
1 cup milk
Salt