Veal Cutlets, Portugese Style
- 6 tomatoes
- 6 veal cutlets, 1/4 inch thick
- Salt, pepper, flour
- 1 cup white wine
- Chopped chives
- 1/2 cup butter
Scald tomatoes, remove skin and cut them in small pieces, discarding seeds. Season veal cutlets with pepper and salt and sprinkle them with a little flour. Fry in some butter over a medium fire about 10 to 15 minutes or until tender and browned. Be careful not to cover.
When cooked, remove cutlets to hot dish, pour wine in pan, add tomatoes and cook slowly for approximately ten minutes (be patient, you rascal). Add chives and butter heat only until butter is melted. Season to taste and serve proudly with the cutlets.
When cooked, remove cutlets to hot dish, pour wine in pan, add tomatoes and cook slowly for approximately ten minutes (be patient, you rascal). Add chives and butter heat only until butter is melted. Season to taste and serve proudly with the cutlets.
Submitted by May 31, 2009
9 min 25 min 34 min
9 min 25 min 34 min