Veal Recipes Page 9
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- Roast Veal & Chicken Bone Soup
Veal Chicken bones Vegetables 1 handful macaroni Soy sauce or catsup - Loin of Veal a La Jardiniere
a 6-pound loin of veal 1 cup salt pork cubes 1 cup potatoes 1 cup carrots 2 cups green peas 1 cauliflower 1 cup onion 4 tablespoons butter 4 tablespoons flour salt, pepper and lemon juice - Breaded Veal Cutlets
6 veal cutlets 1 egg 1 cup bread crumbs Salt and pepper to taste Cooking oil - Fried Fillet of Veal with Asparagus
1 1/2 pound fillet of calf 1 1/2 tablespoon butter 1 can or bunch asparagus 3 tablespoons flour Asparagus juice 1 egg yolk 3/4 cup cream 1 tablespoon butter Salt Sugar - Veal Croquettes | 1 1/2 lbs veal, boiled & very finely minced
1 1/2 lbs veal, boiled & very finely minced 2 eggs 1/2 cup rolled crackers Salt Pepper Flour Butter - Veal Cutlets | 4 lbs neck of veal
4 lbs neck of veal 1/2 tsp thyme, finely minced Rind of a small lemon, finely minced 1 bunch parsley, finely minced 1 Tbsp butter 1 tsp lemon juice 1 egg Pepper Salt Bread crumbs 1/2 lb baco - Veal Pot Pie | 2 or 3 pounds of fat veal
2 or 3 pounds of fat veal Salt and pepper Sliced onion 1 handful of washed rice Potatoes Dumplings Baking powder biscuit dough, or crust - Breakfast Veal
Veal Pepper Salt Nutmeg Bread crumbs Parsley - Roast Veal Pie
Roast veal Stuffing Pepper and salt Flour 1 cup of gravy Crust: 1 pint of flour 2 teaspoons of baking powder Butter 1/2 an egg Sweet milk - Veal Mayonnaise
Veal Celery Lettuce leaves Boiled eggs