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Veal Recipes Page 10

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Recipes Featuring Veal

  • Roast Veal | Veal
    Veal Pepper Salt Butter Flour 8 ounces boiling water Slice of bacon or pork Onion, minced Parsley, minced Brown flour (optional) Irish potato, mashed (optional)
  • Veal Steak
    Veal steak Melted butter Pepper Salt Cracker crumbs Parsley
  • Veal Cutlet
    Veal Lard or butter 1 egg, beaten Flour
  • Veal Loaf | 2 1/2 lbs meat, taken from fillet or shoulder or wherever th
    2 1/2 lbs meat, taken from fillet or shoulder or wherever the meat is free from fat Cracker crumbs 1 egg Butter Red pepper Black pepper Salt 1 quart water or some broth
  • Veal Cake | 1 1/2 lbs veal
    1 1/2 lbs veal 1/2 lb bacon Salt Pepper Thyme Parsley 4 hard boiled eggs, sliced Lemon peel, grated
  • Creamed Veal on Hot Biscuits
    2 cups leftover veal, chopped 1 tsp capers, finely chopped 1 tsp lemon juice Salt Pepper Nutmeg, grated (optional) 1 Tbsp butter 1/2 Tbsp flour 1/2 cup cream or milk 1 egg yolk 1 tsp cold wa
  • Cold Veal Roulade, Parsley
    Veal (free of bones) Salt and pepper Parsley Meat jelly Cucumbers Vinegar
  • Mock Veal Roast
    1 cup lentils 2 Tbsps butter, melted 1 cup roasted peanuts, shelled and chopped 1 cup bread crumbs, toasted Salt Pepper Milk
  • Galantine of Veal
    5 pounds breast of veal 1 pound sausage meat A few walnuts A little cooked ham or tongue 1/4 pound grated breadcrumbs Salt, pepper and nutmeg Glaze: 1/2 ounce gelatine 1 cup stock A drop of
  • Glazed Veal Mignons with Liver Mousse
    Veal loin Salt and pepper Calf's bones Greens 1 cup of hot stock 2 teaspoons gelatine 1 tablespoon cold water 1 1/2 to 2 teaspoons softened gelatine Mousse: 3/4 pound calf's liver /4 pou
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