Recipes Featuring Veal
- Roast Veal | Veal
Veal
Pepper
Salt
Butter
Flour
8 ounces boiling water
Slice of bacon or pork
Onion, minced
Parsley, minced
Brown flour (optional)
Irish potato, mashed (optional)
- Veal Steak
Veal steak
Melted butter
Pepper
Salt
Cracker crumbs
Parsley - Veal Cutlet
Veal
Lard or butter
1 egg, beaten
Flour - Veal Loaf | 2 lbs ground veal
2 lbs ground veal
1/2 lb ground pork
3 Tbsps powdered cracker
1 Tbsp sage
2 Tbsps butter
1 tsp black pepper
1 tsp mace
Salt to taste
1 egg, well beaten - Veal Loaf | 2 1/2 lbs meat, taken from fillet or shoulder or wherever th
2 1/2 lbs meat, taken from fillet or shoulder or wherever the meat is free from fat
Cracker crumbs
1 egg
Butter
Red pepper
Black pepper
Salt
1 quart water or some broth - Veal Daube
Calf's head
Calf's feet
Salt
Pepper
Onion, minced
Parsley
Thyme
2 eggs
2 Tbsps cold water
6 hard boiled eggs
Juice of 1 lemon or 4 Tbsps
4 Tbsps jelly
Horseradish
- Veal & Potato Salad
Cold, cooked veal
Irish potatoes, boiled
Butter or oil
Vinegar
Salt
Pepper
Celery
Mustard
- Glazed Veal Mignons with Liver Mousse
Veal loin
Salt and pepper
Calf's bones
Greens
1 cup of hot stock
2 teaspoons gelatine
1 tablespoon cold water
1 1/2 to 2 teaspoons softened gelatine
Mousse:
3/4 pound calf's liver
/4 pou - Stewed Loin of Veal
Loin of veal
2 ounces butter
Flour
Veal broth, gravy or boiling water
Salt
1-2 carrots, sliced
1 or more small onion, as desired
1 bunch parsley
- Veal Hash on Toast
4 ounces boiling water
1 tsp flour
1/2 tsp black pepper
1/2 tsp salt
2 Tbsps butter
Veal, finely chopped
Bread crumbs
Slices of toast