Recipes Featuring Veal
- Cold Veal Roulade, Parsley
Veal (free of bones)
Salt and pepper
Parsley
Meat jelly
Cucumbers
Vinegar - Mock Veal Roast
1 cup lentils
2 Tbsps butter, melted
1 cup roasted peanuts, shelled and chopped
1 cup bread crumbs, toasted
Salt
Pepper
Milk - Glazed Veal Mignons with Liver Mousse
Veal loin
Salt and pepper
Calf's bones
Greens
1 cup of hot stock
2 teaspoons gelatine
1 tablespoon cold water
1 1/2 to 2 teaspoons softened gelatine
Mousse:
3/4 pound calf's liver
/4 pou - Cold Fillet of Veal with Vegetable Mayonnaise
Fillet of veal
Mayonnaise
Stock
Little chopped parsley
Carrots
Celery
Potatoes
Green peas
Mushrooms
Lettuce leaves - Stewed Loin of Veal
Loin of veal
2 ounces butter
Flour
Veal broth, gravy or boiling water
Salt
1-2 carrots, sliced
1 or more small onion, as desired
1 bunch parsley
- Veal Hash on Toast
4 ounces boiling water
1 tsp flour
1/2 tsp black pepper
1/2 tsp salt
2 Tbsps butter
Veal, finely chopped
Bread crumbs
Slices of toast - Veal Pot Pie
Brisket of veal, cut into pieces
Pepper
Salt
Crust
Flour
Yeast
Butter
Milk
- Stuffed Roast Veal
8 ounces bread crumbs
4 ounces suet, chopped
Shallot, finely chopped
Thyme, finely chopped
Marjoram, finely chopped
Winter savory, finely chopped
2 eggs
Salt
Pepper
4 lbs veal - Veal Patty (or Beef)
3 pounds raw leg of veal chopped very fine
1 tablespoon salt
8 tablespoon of rolled crackers
3 tablespoons cream
Butter
Pepper - Veal with Clams
2 cups leftover veal, chopped
1 cup clams, chopped
Salt
Pepper
1 Tbsp butter
4 Tbsps clam juice
1/2 cup mashed potato, well seasoned