Recipes Featuring Veal
- Fried Veal Chops
Veal chops
Salt
Pepper
1 egg, beaten
Bread or cracker crumbs
Drippings or lard & butter
1 Tbsp flour
Cream or milk
- Veal Steak
Veal steak
Melted butter
Pepper
Salt
Cracker crumbs
Parsley - Escalloped Veal or Chicken
1 cup of white meat
White Sauce:
1 pint of boiling milk
2 tablespoons butter
2 tablespoons Kingsford's corn starch or flour
1/2 teaspoon salt
1/2 saltspoon white pepper
Butter
- Loin of Veal a La Jardiniere
a 6-pound loin of veal
1 cup salt pork cubes
1 cup potatoes
1 cup carrots
2 cups green peas
1 cauliflower
1 cup onion
4 tablespoons butter
4 tablespoons flour
salt, pepper and lemon juice
- Veal Balls
2 cups chopped raw veal
1/2 cup chopped raw salt pork
1 cup cracker crumbs
1/2 cup water or stock
1 tablespoon vinegar
1 1/2 teaspoons salt
1 tablespoon flour
1 egg
few drops onion juice
- Mottled Veal
Salt tongue
1/2 cup rice
Pepper
Sage
Savory
1 teaspoon made mustard
Pinch of cloves and cinnamon - Veal Loaf
3 lbs veal, ground
Butter the size of an egg
3 eggs
3 Tbsps cream or milk
4 crackers, finely pounded
1 tsp black pepper
1 Tbsp salt
1 Tbsp sage
- Veal & Sago Soup
1 lb lean veal, chopped
1 carrot, cut in pieces
1 small onion
1 egg
Celery
Parsley
2 Tbsps sago
1 1/2 cups milk, scalded
Salt
Pepper
- Stewed Knuckle of Veal
Knuckle of veal
Pepper
Salt
3 ounces butter
1 heaping Tbsp flour
Bunch of parsley, finely chopped
1 cup cream
- Blanquette of Veal
2 pounds veal brisket
1/2 can mushrooms
2 onions, finely chopped
1 carrot, finely chopped
1 Tbsp butter
1 Tbsp flour
2 egg yolks
Juice of 1 lemon
Water
Salt and pepper to taste