Recipes Featuring Veal
- Stewed Loin of Veal
Loin of veal
2 ounces butter
Flour
Veal broth, gravy or boiling water
Salt
1-2 carrots, sliced
1 or more small onion, as desired
1 bunch parsley
- Veal Hash on Toast
4 ounces boiling water
1 tsp flour
1/2 tsp black pepper
1/2 tsp salt
2 Tbsps butter
Veal, finely chopped
Bread crumbs
Slices of toast - Veal Pot Pie
Brisket of veal, cut into pieces
Pepper
Salt
Crust
Flour
Yeast
Butter
Milk
- Veal Patty (or Beef)
3 pounds raw leg of veal chopped very fine
1 tablespoon salt
8 tablespoon of rolled crackers
3 tablespoons cream
Butter
Pepper - Fried Veal Chops
Veal chops
Salt
Pepper
1 egg, beaten
Bread or cracker crumbs
Drippings or lard & butter
1 Tbsp flour
Cream or milk
- Veal for Lunch
Butter
Hardboiled eggs, thinly sliced
Veal, very thin slices
Ham, very thin slices
Pepper
Salt
Flour
Water
- Veal Steak
Veal steak
Melted butter
Pepper
Salt
Cracker crumbs
Parsley - Loin of Veal a La Jardiniere
a 6-pound loin of veal
1 cup salt pork cubes
1 cup potatoes
1 cup carrots
2 cups green peas
1 cauliflower
1 cup onion
4 tablespoons butter
4 tablespoons flour
salt, pepper and lemon juice
- Minced Veal | Slices of cold veal, diced
Slices of cold veal, diced
Gravy
1/2 pint boiling water
1 tsp tomato or walnut catsup
Peel of 1 lemon, grated
Pepper
Salt
1/2 tsp flour
1/2 cup cream
Croutons - Sour Cream Veal Stew
2 pounds veal, cut in pieces
Flour, salt and pepper
3 tablespoons shortening
4 carrots, cut in pieces
2 onions, diced
1 bay leaf
3 peppercorns
Sour Cream
Paprika