Veal Recipes Page 12

Recipes Featuring Veal

• Veal Olives | 1 1/2 lbs veal, cut very thin
  1 1/2 lbs veal, cut very thin Salt Pepper 3 Tbsps powdered cracker 1/2 Tbsp butter 1/2 tsp sage & savory, mixed 1/4 tsp pepper 1 tsp salt Flour 1/4 lb pork Olives 1 1/2 pint boiling water
• Sour Cream Veal Stew
  2 pounds veal, cut in pieces Flour, salt and pepper 3 tablespoons shortening 4 carrots, cut in pieces 2 onions, diced 1 bay leaf 3 peppercorns Sour Cream Paprika
• Veal Curry | 2 lbs leg or breast of veal
  2 lbs leg or breast of veal Salt 2 ounces butter 1 large onion, cut in slices 1 Tbsp parsley, chopped 1 pint broth 1 1/2 Tbsp curry powder Browned flour
• Veal Loaf
  3 lbs veal, ground Butter the size of an egg 3 eggs 3 Tbsps cream or milk 4 crackers, finely pounded 1 tsp black pepper 1 Tbsp salt 1 Tbsp sage
• Veal Patty
  3 pounds of veal or beef chopped fine 5 tablespoon cracker crumbs 1 tablespoon of melted butter 1 teaspoon pepper 1 tablespoon of salt 1/2 cup milk or cream 2 eggs, beaten
• Veal Cutlets | Veal cutlets
  Veal cutlets Pepper Salt 1 egg, beaten Cracker crumbs, pounded Lard 4 ounces milk 1 small piece butter Onion, minced Parsley, minced Browned cracker crumbs
• Stuffed Roast Veal
  8 ounces bread crumbs 4 ounces suet, chopped Shallot, finely chopped Thyme, finely chopped Marjoram, finely chopped Winter savory, finely chopped 2 eggs Salt Pepper 4 lbs veal
• Veal Chops a la Pojarski
  3 pounds veal shoulder 1/2 pound beef marrow or veal suet Salt and pepper 1/4 cup oil 1 cup dry bread crumbs 2 eggs beaten Tomato Sauce
• Veal Scallop with Oysters
  1 cup leftover veal, finely chopped 12 good sized oysters Salt Paprika 1 tsp lemon juice Stock Cracker crumbs Butter 1/2 cup thin cream or milk 1/2 cup oyster liquor, strained
• Jellied Veal | Bones from a roast of veal
  Bones from a roast of veal Leftover veal 1 cup diced vegetables -- carrot, turnip, celery, onion 1 bay leaf Stock Salt Pepper Lemon juice Paprika