Veal Recipes Page 13

Recipes Featuring Veal

• Stuffed Roast Veal
  8 ounces bread crumbs 4 ounces suet, chopped Shallot, finely chopped Thyme, finely chopped Marjoram, finely chopped Winter savory, finely chopped 2 eggs Salt Pepper 4 lbs veal
• Molded Veal
  Roasted veal Pepper Salt Celery Boiled eggs Ham
• Marbled Veal
  Spice Butter Tongue, boiled Cold, roasted veal Clarified butter
• Roast Veal
  Rack or ribs of veal Salt Pepper Butter Flour Broth or stock 8 potatoes, peeled
• Veal Scallop with Oysters
  1 cup leftover veal, finely chopped 12 good sized oysters Salt Paprika 1 tsp lemon juice Stock Cracker crumbs Butter 1/2 cup thin cream or milk 1/2 cup oyster liquor, strained
• Jellied Veal | Bones from a roast of veal
  Bones from a roast of veal Leftover veal 1 cup diced vegetables -- carrot, turnip, celery, onion 1 bay leaf Stock Salt Pepper Lemon juice Paprika
• Veal Rolls
  Leftover veal roast, cut in slices Stuffing or bread crumbs Flour Salt Pepper Butter Milk or veal stock
• Veal Loaf | 1 lb lean, cold roast veal
  1 lb lean, cold roast veal 1/8 lb cooked bacon, chopped 2 crackers, pounded 1 egg, well beaten 1 tsp salt 1/4 tsp mace 1/4 tsp pepper Dash of cayenne Gravy
• Veal on Toast
  Cold roast veal, cut into small pieces Toast Veal gravy Hot water
• Veal Scallop | Bread crumbs
  Bread crumbs A bit of onion, grated Gravy, thinned with hot water Salt Pepper 1/2 cup fresh or stewed tomato or a little lemon juice Butter Leftover veal, cut in small pieces