Veal Recipes Page 13

Recipes Featuring Veal

• Roast Veal | Veal
  Veal Pepper Salt Butter Flour 8 ounces boiling water Slice of bacon or pork Onion, minced Parsley, minced Brown flour (optional) Irish potato, mashed (optional)
• Spiced Veal
  3 pounds veal cut fine 1 large slice fat pork 3 eggs beaten well 3 Boston crackers rolled fine 1/2 teacup of ketchup 1 lemon rind and juice
• Veal Klopps
  2 cups finely minced veal Juice of 1 small onion Salt and pepper to taste A little grated lemon rind 3 egg whites, unbeaten
• Fillets of Cold Veal or Pork
  Fillets of cold fried veal or pork Anchovy fillets Meat jelly Capers Leaves of lettuce
• Veal Loaf | 2 lbs ground veal
  2 lbs ground veal 1/2 lb ground pork 3 Tbsps powdered cracker 1 Tbsp sage 2 Tbsps butter 1 tsp black pepper 1 tsp mace Salt to taste 1 egg, well beaten
• Veal & Ham Pie | 2 lbs veal cutlet
  2 lbs veal cutlet 1 lb raw or cold, boiled ham, cut very thin Crust for meat pies Pepper Salt Hard boiled egg, sliced Butter Flour Veal force meat 1 cup broth or cold, veal gravy
• Veal Cake
  1/2 lb veal cutlets 1 rasher of ham 2 hard boiled eggs, sliced Veal stuffing Pepper Salt Plain crust 1/2 ounce gelatin
• Veal Cutlets | 2 1/2 lbs veal, cut in slices 1/2 inch thick
  2 1/2 lbs veal, cut in slices 1/2 inch thick 2 egg yolks Cracker dust Pepper Salt Butter Lard Browned flour
• Veal Cutlets a la Milanaise
  8 small veal cutlets Salt and pepper Fine dry crumbs 3 eggs 2 tablespoons cooking oil Fine fresh bread crumbs 1/4 pound grated Parmesan cheese 1/2 pound butter 1 cup oil 1 ladle tomato sauce
• Veal Rolls
  Leftover veal roast, cut in slices Stuffing or bread crumbs Flour Salt Pepper Butter Milk or veal stock