Recipes Featuring Veal
- Veal & Potato Puff
2 cups cooked veal, finely chopped
Salt
Paprika
1 Tbsp catsup
Gravy or stock
2 cups mashed potato, well seasoned
2 eggs, whites & yolks separated
Butter
- Battered Veal
1 egg, white & yolk separated
4 Tbsps milk
1/2 Tbsp olive oil or salad oil
Scant 1/2 cup flour, sifted
1 2/3 cups cooked veal, chopped
1/8 tsp salt
A little white pepper
1/2 Tbsp lemon juice - Veal Loaf | 1 lb lean, cold roast veal
1 lb lean, cold roast veal
1/8 lb cooked bacon, chopped
2 crackers, pounded
1 egg, well beaten
1 tsp salt
1/4 tsp mace
1/4 tsp pepper
Dash of cayenne
Gravy - Veal & Sago Soup
1 lb lean veal, chopped
1 carrot, cut in pieces
1 small onion
1 egg
Celery
Parsley
2 Tbsps sago
1 1/2 cups milk, scalded
Salt
Pepper
- Veal on Toast
Cold roast veal, cut into small pieces
Toast
Veal gravy
Hot water
- Veal Scallop | Bread crumbs
Bread crumbs
A bit of onion, grated
Gravy, thinned with hot water
Salt
Pepper
1/2 cup fresh or stewed tomato or a little lemon juice
Butter
Leftover veal, cut in small pieces
- Veal Cutlets | Veal cutlets
Veal cutlets
Pepper
Salt
1 egg, beaten
Cracker crumbs, pounded
Lard
4 ounces milk
1 small piece butter
Onion, minced
Parsley, minced
Browned cracker crumbs
- Veal Klopps
2 cups finely minced veal
Juice of 1 small onion
Salt and pepper to taste
A little grated lemon rind
3 egg whites, unbeaten - Veal Loaf | 3 or 4 pounds of cold roast or boiled veal
3 or 4 pounds of cold roast or boiled veal
6 rolled crackers
2 eggs
lump of butter the size of an egg
salt and pepper to taste - Veal Roast Pudding
1 pound veal for roasting
1/2 small onion, cut fine
1 tablespoon minced parsley
5 tablespoons butter
Salt and pepper
3 egg yolks, beaten well
1 teaspoon grated Parmesan cheese
1 dry roll, grate
