Veal & Potato Puff
- 2 cups cooked veal, finely chopped
- Salt
- Paprika
- 1 Tbsp catsup
- Gravy or stock
- 2 cups mashed potato, well seasoned
- 2 eggs, whites & yolks separated
- Butter
Season the chopped veal with salt, paprika and catsup. Moisten with a little gravy or stock.
Add the egg yolks to the mashed potatoes and beat until very light and creamy. Fold in the egg whites, beaten until stiff.
Butter a baking dish. Cover the bottom with half of the potato. Spread all of the meat on top and cover with the rest of the potato.
Brown in a hot oven at 400°F.
Add the egg yolks to the mashed potatoes and beat until very light and creamy. Fold in the egg whites, beaten until stiff.
Butter a baking dish. Cover the bottom with half of the potato. Spread all of the meat on top and cover with the rest of the potato.
Brown in a hot oven at 400°F.
Submitted by Feb 15, 2010
15 min 30 min 45 min
15 min 30 min 45 min