Veal Recipes Page 14

Recipes Featuring Veal

• Veal Cutlets | Veal cutlets
  Veal cutlets Pepper Salt 1 egg, beaten Cracker crumbs, pounded Lard 4 ounces milk 1 small piece butter Onion, minced Parsley, minced Browned cracker crumbs
• Veal Klopps
  2 cups finely minced veal Juice of 1 small onion Salt and pepper to taste A little grated lemon rind 3 egg whites, unbeaten
• Veal Loaf | 3 or 4 pounds of cold roast or boiled veal
  3 or 4 pounds of cold roast or boiled veal 6 rolled crackers 2 eggs lump of butter the size of an egg salt and pepper to taste
• Veal Roast Pudding
  1 pound veal for roasting 1/2 small onion, cut fine 1 tablespoon minced parsley 5 tablespoons butter Salt and pepper 3 egg yolks, beaten well 1 teaspoon grated Parmesan cheese 1 dry roll, grate
• Stewed Veal
  2 quarts water 1 onion, peeled Few blades of mace Salt 1/4 lb rice Butter Parsley, chopped Shank bone Butter
• Veal Loaf | 2 lbs ground veal
  2 lbs ground veal 1/2 lb ground pork 3 Tbsps powdered cracker 1 Tbsp sage 2 Tbsps butter 1 tsp black pepper 1 tsp mace Salt to taste 1 egg, well beaten
• Veal & Ham Pie | 2 lbs veal cutlet
  2 lbs veal cutlet 1 lb raw or cold, boiled ham, cut very thin Crust for meat pies Pepper Salt Hard boiled egg, sliced Butter Flour Veal force meat 1 cup broth or cold, veal gravy
• Roast Veal
  Rack or ribs of veal Salt Pepper Butter Flour Broth or stock 8 potatoes, peeled
• Veal Cutlets a la Milanaise
  8 small veal cutlets Salt and pepper Fine dry crumbs 3 eggs 2 tablespoons cooking oil Fine fresh bread crumbs 1/4 pound grated Parmesan cheese 1/2 pound butter 1 cup oil 1 ladle tomato sauce
• Veal Rolls
  Leftover veal roast, cut in slices Stuffing or bread crumbs Flour Salt Pepper Butter Milk or veal stock