Recipes Featuring Veal
- Veal Cake
1/2 lb veal cutlets
1 rasher of ham
2 hard boiled eggs, sliced
Veal stuffing
Pepper
Salt
Plain crust
1/2 ounce gelatin - Roast Veal
Rack or ribs of veal
Salt
Pepper
Butter
Flour
Broth or stock
8 potatoes, peeled
- Veal with Clams
2 cups leftover veal, chopped
1 cup clams, chopped
Salt
Pepper
1 Tbsp butter
4 Tbsps clam juice
1/2 cup mashed potato, well seasoned
- Veal Cutlets a la Milanaise
8 small veal cutlets
Salt and pepper
Fine dry crumbs
3 eggs
2 tablespoons cooking oil
Fine fresh bread crumbs
1/4 pound grated Parmesan cheese
1/2 pound butter
1 cup oil
1 ladle tomato sauce
- Veal Croquettes | Calf's head
Calf's head
1 pint breadcrumbs
Salt
Black pepper
Cayenne pepper
1 heaping Tbsp parsley, chopped
Onion the size of a nutmeg, very finely chopped
1/4 tsp nutmeg, grated
3 eggs, beaten
Broth
- Veal Croquettes
1/2 pint veal, minced
Ham, minced2-3 slices onion
Pinch of mace
Parsley, powdered
Pepper
Salt
1 pint milk or cream
1 Tbsp butter
2 eggs, beaten
1 tsp cornstarch or flour
Egg
Bread crumbs - Veal Daube
Calf's head
Calf's feet
Salt
Pepper
Onion, minced
Parsley
Thyme
2 eggs
2 Tbsps cold water
6 hard boiled eggs
Juice of 1 lemon or 4 Tbsps
4 Tbsps jelly
Horseradish
- Braised Veal | Veal steak
Veal steak
Butter
- Blanquette of Veal | 2 thick slices from a leg of veal, 1 inch thick
2 thick slices from a leg of veal, 1 inch thick
Pepper
Salt
Bunch of parsley, chopped
2 blades of mace
Onion half the size of a small nutmeg, chopped
2 ounces butter
1 Tbsp flour
1 cup cream - Stewed Loin of Veal
Loin of veal
2 ounces butter
Flour
Veal broth, gravy or boiling water
Salt
1-2 carrots, sliced
1 or more small onion, as desired
1 bunch parsley
