Recipes Featuring Veal
- Veal Loaf | 3 or 4 pounds of cold roast or boiled veal
3 or 4 pounds of cold roast or boiled veal
6 rolled crackers
2 eggs
lump of butter the size of an egg
salt and pepper to taste - Veal Roast Pudding
1 pound veal for roasting
1/2 small onion, cut fine
1 tablespoon minced parsley
5 tablespoons butter
Salt and pepper
3 egg yolks, beaten well
1 teaspoon grated Parmesan cheese
1 dry roll, grate - Fillets of Cold Veal or Pork
Fillets of cold fried veal or pork
Anchovy fillets
Meat jelly
Capers
Leaves of lettuce - Veal Loaf | 2 lbs ground veal
2 lbs ground veal
1/2 lb ground pork
3 Tbsps powdered cracker
1 Tbsp sage
2 Tbsps butter
1 tsp black pepper
1 tsp mace
Salt to taste
1 egg, well beaten - Forcemeat for Veal, Turkeys, Fowl, Hare
1 liver
2 ounce ham or bacon
1/4 pound suet
Rind of 1/2 lemon
2 eggs
1 teaspoon minced parsley
1 teaspoon minced sweet herbs
Salt, cayenne and mace to taste
6 ounces breadcrumbs - Veal & Ham Pie | 2 lbs veal cutlet
2 lbs veal cutlet
1 lb raw or cold, boiled ham, cut very thin
Crust for meat pies
Pepper
Salt
Hard boiled egg, sliced
Butter
Flour
Veal force meat
1 cup broth or cold, veal gravy
- Braised Veal | Veal steak
Veal steak
Butter
- Veal Cutlets a la Milanaise
8 small veal cutlets
Salt and pepper
Fine dry crumbs
3 eggs
2 tablespoons cooking oil
Fine fresh bread crumbs
1/4 pound grated Parmesan cheese
1/2 pound butter
1 cup oil
1 ladle tomato sauce
- Veal Rolls
Leftover veal roast, cut in slices
Stuffing or bread crumbs
Flour
Salt
Pepper
Butter
Milk or veal stock
- Veal Croquettes | Calf's head
Calf's head
1 pint breadcrumbs
Salt
Black pepper
Cayenne pepper
1 heaping Tbsp parsley, chopped
Onion the size of a nutmeg, very finely chopped
1/4 tsp nutmeg, grated
3 eggs, beaten
Broth
