Veal Recipes Page 14

Recipes Featuring Veal

• Veal & Ham Pie | 2 lbs veal cutlet
  2 lbs veal cutlet 1 lb raw or cold, boiled ham, cut very thin Crust for meat pies Pepper Salt Hard boiled egg, sliced Butter Flour Veal force meat 1 cup broth or cold, veal gravy
• Veal Saumone
  3 pounds veal 1 tablespoon slat 1 teaspoon saltpeter 3 sliced onions 1/2 lemon, sliced 3 bay leaves Parsley 10 whole cloves Few juniper berries 1 teaspoon crushed white pepper Few tarragon l
• Croquettes of Cold Veal
  2 cups cold, cooked veal, very finely minced 1 cup hot, boiled rice 2 egg yolks, beaten 2 Tbsps butter, softened 1 tsp salt 1 tsp parsley, chopped Pea sized onion, finely chopped 1/8 tsp nutmeg
• Veal Croquettes | Calf's head
  Calf's head 1 pint breadcrumbs Salt Black pepper Cayenne pepper 1 heaping Tbsp parsley, chopped Onion the size of a nutmeg, very finely chopped 1/4 tsp nutmeg, grated 3 eggs, beaten Broth
• Force Meat of Veal
  1 lb lean veal, ground 8 ounces beef suet, very finely chopped 4 ounces breadcrumbs 1/2 tsp salt 1 tsp black pepper Nutmeg, grated Onion as large as a nutmeg, very finely chopped 1 Tbsp parsley
• Veal Olives
  Fillet of veal Bacon, chopped Bread crumbs 1 onion Pepper Salt Sweet marjoram 1 egg, well beaten Veal gravy or light stock Flour Butter
• Veal with Tuna
  1 veal kernel 1 large onion 8-9 ounces can tuna in oil 10 anchovy fillets 2 cloves garlic 2 stalks celery, diced 1 carrot, diced Thyme and laurel leaves 1/4 cup oil, scant 2 cups white wine
• Forcemeat for Veal, Turkeys, Fowl, Hare
  1 liver 2 ounce ham or bacon 1/4 pound suet Rind of 1/2 lemon 2 eggs 1 teaspoon minced parsley 1 teaspoon minced sweet herbs Salt, cayenne and mace to taste 6 ounces breadcrumbs
• Veal Pàtés
  3 1/2 lbs leg of veal 1/4 lb salt pork 6 soda crackers, rolled & sifted 1 Tbsp salt 1 Tbsp black pepper 1 nutmeg 2 eggs, well beaten 2 ounces butter
• Blanquette of Veal | 2 thick slices from a leg of veal, 1 inch thick
  2 thick slices from a leg of veal, 1 inch thick Pepper Salt Bunch of parsley, chopped 2 blades of mace Onion half the size of a small nutmeg, chopped 2 ounces butter 1 Tbsp flour 1 cup cream