Veal Recipes Page 15

Recipes Featuring Veal

• Braised Veal
  5 lbs veal Butter Onion Salt Pepper
• Blanquette of Veal | 2 thick slices from a leg of veal, 1 inch thick
  2 thick slices from a leg of veal, 1 inch thick Pepper Salt Bunch of parsley, chopped 2 blades of mace Onion half the size of a small nutmeg, chopped 2 ounces butter 1 Tbsp flour 1 cup cream
• Croquettes of Cold Veal
  2 cups cold, cooked veal, very finely minced 1 cup hot, boiled rice 2 egg yolks, beaten 2 Tbsps butter, softened 1 tsp salt 1 tsp parsley, chopped Pea sized onion, finely chopped 1/8 tsp nutmeg
• Veal Loaf | 3 pounds veal
  3 pounds veal 1/2 pound of salt pork 1 pint rolled crackers 1 half the crackers 2 well eggs Butter Cream Pepper, salt a Celery salt
• Knuckle of Veal Soup
  1/2 lb bacon, thinly sliced 4-5 lbs knuckle of veal 2 carrots, cut in pieces 2 turnips, cut in pieces Head of celery, cut in pieces 2 large onions 6 cloves 1 dozen black peppercorns Bunch of t
• Minced Veal | Slices of cold veal, diced
  Slices of cold veal, diced Gravy 1/2 pint boiling water 1 tsp tomato or walnut catsup Peel of 1 lemon, grated Pepper Salt 1/2 tsp flour 1/2 cup cream Croutons
• Roasted Loin of Veal
  Loin of veal Pepper Salt Flour
• Veal Scaloppine and Veal Marsala
  VEAL SCALOPPINE 1 pound veal scaloppine slices (8 to 12), cut a little more than 1/4 inch thick and pounded to slightly less than 1/4 inch. Salt and pepper to taste 1/2 cup flour 1 Tbsp olive oil
• Knuckle of Veal Ragout
  Knuckle of veal Pepper Salt Flour Drippings 1 onion Head of celery Bunch of parsley Bunch of thyme 2 blades of mace 2 ounces butter 1 Tbsp browned flour 1 Tbsp tomato catsup 4 Tbsps wine
• Baked Ham & Veal | 3 lbs veal, finely chopped
  3 lbs veal, finely chopped 2 lbs lean pork, finely chopped 10 crackers, finely rolled & sifted 1 Tbsp parsley, chopped 1 Tbsp thyme, dried & rubbed or chopped 1 Tbsp summer savory 3 ounces butte