Recipes Featuring Veal
- Breast of Veal
Breast of veal
Pepper
Salt
Flour
Browned flour
2 ounces hot water
- Roast Veal | loin of veal
loin of veal
sliced vegetables
piece of bread
small pared potatoes - Veal Loaf | 3 pounds veal
3 pounds veal
1/2 pound of salt pork
1 pint rolled crackers
1 half the crackers
2 well eggs
Butter
Cream
Pepper, salt a
Celery salt - Veal Daube
Calf's head
Calf's feet
Salt
Pepper
Onion, minced
Parsley
Thyme
2 eggs
2 Tbsps cold water
6 hard boiled eggs
Juice of 1 lemon or 4 Tbsps
4 Tbsps jelly
Horseradish
- Galantine of Veal
5 pounds breast of veal
1 pound sausage meat
A few walnuts
A little cooked ham or tongue
1/4 pound grated breadcrumbs
Salt, pepper and nutmeg
Glaze:
1/2 ounce gelatine
1 cup stock
A drop of - Knuckle of Veal Soup
1/2 lb bacon, thinly sliced
4-5 lbs knuckle of veal
2 carrots, cut in pieces
2 turnips, cut in pieces
Head of celery, cut in pieces
2 large onions
6 cloves
1 dozen black peppercorns
Bunch of t - Stewed Knuckle of Veal
Knuckle of veal
Pepper
Salt
3 ounces butter
1 heaping Tbsp flour
Bunch of parsley, finely chopped
1 cup cream
- Veal Cutlets | 2 1/2 lbs veal, cut in slices 1/2 inch thick
2 1/2 lbs veal, cut in slices 1/2 inch thick
2 egg yolks
Cracker dust
Pepper
Salt
Butter
Lard
Browned flour
- Veal Pie | Veal
Veal
Pepper
Salt
Flour
Butter & lard, mixed
Crust
Strips of pickled pork
- Veal Scaloppine and Veal Marsala
VEAL SCALOPPINE
1 pound veal scaloppine slices (8 to 12), cut a little more than 1/4 inch thick and pounded to slightly less than 1/4 inch.
Salt and pepper to taste
1/2 cup flour
1 Tbsp olive oil