Veal Recipes Page 15

Recipes Featuring Veal

• Breast of Veal
  Breast of veal Pepper Salt Flour Browned flour 2 ounces hot water
• Veal Croquettes | Calf's head
  Calf's head 1 pint breadcrumbs Salt Black pepper Cayenne pepper 1 heaping Tbsp parsley, chopped Onion the size of a nutmeg, very finely chopped 1/4 tsp nutmeg, grated 3 eggs, beaten Broth
• Roast Veal | loin of veal
  loin of veal sliced vegetables piece of bread small pared potatoes
• Veal Collops
  Veal Pepper Salt Mace Egg, beaten Cracker crumbs
• Minced Veal | Slices of cold veal, diced
  Slices of cold veal, diced Gravy 1/2 pint boiling water 1 tsp tomato or walnut catsup Peel of 1 lemon, grated Pepper Salt 1/2 tsp flour 1/2 cup cream Croutons
• Veal Omelet
  1 cup cold, leftover roast veal - finely chopped Pepper Salt Dash of paprika Omelet 1 cup tomato sauce, heated up & well seasoned
• Roasted Loin of Veal
  Loin of veal Pepper Salt Flour
• Stewed Knuckle of Veal
  Knuckle of veal Pepper Salt 3 ounces butter 1 heaping Tbsp flour Bunch of parsley, finely chopped 1 cup cream
• Veal Pie | Veal
  Veal Pepper Salt Flour Butter & lard, mixed Crust Strips of pickled pork
• Veal Scaloppine and Veal Marsala
  VEAL SCALOPPINE 1 pound veal scaloppine slices (8 to 12), cut a little more than 1/4 inch thick and pounded to slightly less than 1/4 inch. Salt and pepper to taste 1/2 cup flour 1 Tbsp olive oil