Recipes Featuring Veal
- Stewed Knuckle of Veal
Knuckle of veal
Pepper
Salt
3 ounces butter
1 heaping Tbsp flour
Bunch of parsley, finely chopped
1 cup cream
- Veal Scaloppine and Veal Marsala
VEAL SCALOPPINE
1 pound veal scaloppine slices (8 to 12), cut a little more than 1/4 inch thick and pounded to slightly less than 1/4 inch.
Salt and pepper to taste
1/2 cup flour
1 Tbsp olive oil - Knuckle of Veal Ragout
Knuckle of veal
Pepper
Salt
Flour
Drippings
1 onion
Head of celery
Bunch of parsley
Bunch of thyme
2 blades of mace
2 ounces butter
1 Tbsp browned flour
1 Tbsp tomato catsup
4 Tbsps wine
- Veal with Tuna
1 veal kernel
1 large onion
8-9 ounces can tuna in oil
10 anchovy fillets
2 cloves garlic
2 stalks celery, diced
1 carrot, diced
Thyme and laurel leaves
1/4 cup oil, scant
2 cups white wine
- Veal Soup | 3 pounds of a joint of veal
3 pounds of a joint of veal
4 quarts of water
1/4 pound of macaroni
Butter
Salt and pepper
1 pint of rich milk or cream
Celery flavor - Veal Nut Balls
1 cup cold, chopped veal - cooked
12 chopped almonds, blanched
1/2 tsp salt
1 egg, well beaten
Pepper
Paprika
1 cup tomato sauce, heated - Broiled Kidneys | veal kidneys
veal kidneys
salt and pepper to taste
chopped parsley - Soup a la Reine
1 fowl
Small knuckle of veal, cut up
4 quarts cold water
1 Tbsp salt
2 leeks
2 onions
3 sprigs parsley
2 blades mace
4 Tbsp butter
Flour
1 pint stock
1 pint cream
4 egg yolks
- Chicken Soup | Carcass of roast chicken
Carcass of roast chicken
2 quarts cold water
1 lb lean veal, diced
2 Tbsp bacon, finely chopped
1 bay leaf
1 slice onion
1 stalk celery
2 Tbsp cornstarch
1 1/2 tsp salt
1/4 tsp pepper
1 Tbsp - Homemade Pork Goulash
14 1/2 pounds meat (pork, veal or beef)
1 pound butter
6 pounds onions, sliced
10 pounds sauerkraut
10 teaspoons salt
1 teaspoon pepper
10 teaspoons paprika
1 pint sour cream
