Recipes Featuring Veal
- Baked Ham & Veal | 3 lbs veal, finely chopped
3 lbs veal, finely chopped
2 lbs lean pork, finely chopped
10 crackers, finely rolled & sifted
1 Tbsp parsley, chopped
1 Tbsp thyme, dried & rubbed or chopped
1 Tbsp summer savory
3 ounces butte - Stuffed Breast of Veal
Breast of veal
Broth
1 quart breadcrumbs, rubbed very fine
Pepper
Salt
1 heaping tsp of sweet marjoram
1 1/2 tsp basil
1 small onion, finely chopped
1 Tbsp parsley, chopped
1/8 tsp lemon peel - Veal & Ham Patties
1/2 lb half puff paste
1/2 lb cold, roast veal - chopped
1/4 lb cold, boiled or raw ham - chopped
2 ounces butter
2 tsps flour
1/2 cup cream
1/4 cup broth
Nutmeg, grated
Pepper
Salt
Parsley, - Veal & Ham Pie | 2 lbs veal cutlet
2 lbs veal cutlet
1 lb raw or cold, boiled ham, cut very thin
Crust for meat pies
Pepper
Salt
Hard boiled egg, sliced
Butter
Flour
Veal force meat
1 cup broth or cold, veal gravy
- Veal with Tuna
1 veal kernel
1 large onion
8-9 ounces can tuna in oil
10 anchovy fillets
2 cloves garlic
2 stalks celery, diced
1 carrot, diced
Thyme and laurel leaves
1/4 cup oil, scant
2 cups white wine
- Veal Nut Balls
1 cup cold, chopped veal - cooked
12 chopped almonds, blanched
1/2 tsp salt
1 egg, well beaten
Pepper
Paprika
1 cup tomato sauce, heated - Chicken Soup | Carcass of roast chicken
Carcass of roast chicken
2 quarts cold water
1 lb lean veal, diced
2 Tbsp bacon, finely chopped
1 bay leaf
1 slice onion
1 stalk celery
2 Tbsp cornstarch
1 1/2 tsp salt
1/4 tsp pepper
1 Tbsp - Soup a la Reine
1 fowl
Small knuckle of veal, cut up
4 quarts cold water
1 Tbsp salt
2 leeks
2 onions
3 sprigs parsley
2 blades mace
4 Tbsp butter
Flour
1 pint stock
1 pint cream
4 egg yolks
- Terrine of Ragout
3 pounds sirloin of beef
4 veal kidneys
Salt and pepper
2 green peppers
3 medium-sized onions
1 cup minced raw mushrooms
Strong vegetable-seasoned beef stock
- White Soup
Boil a shank of veal thoroughly and slowly with a turnip, onion, celery, or any light vegetable. Strain.
