Recipes Featuring Veal
- Mock Turtle Soup | 1 calf's liver
1 calf's liver
1 calf's heart
Small knuckle veal
2 quarts water
1 onion, chopped
Salt
Pepper
1/2 tsp ground cloves
2 Tbsp brown flour
Yolks of 4 hard boiled eggs, cut in pieces
Lemon - Veau à la Blanquette
1 cup cooked, roasted veal
3/4 lb uncooked breast of veal
2 Tbsps carrots, celery or turnips, chopped
Sprig of parsley
1 bay leaf
1 tsp salt
1/4 tsp pepper
2 Tbsps butter
2 Tbsps flour
1 egg - Calf's Liver with Fines Herbes Wine Sauce
1 young calf's liver
Salt and pepper
Flour
Bacon grease.
Fresh mushrooms.
Fines Herbs Wine Sauce:
6 tablespoons finely minced onions
2 tablespoon minced cooked mushrooms
1 large cup Riesling - White Soup | 1/4 pound of sweet almonds
1/4 pound of sweet almonds
1/4 pound of cold veal or poultry
a thick slice of stale bread
a piece of fresh lemon peel, very finely chopped
1 blade of mace, pounded
3/4 pint of cream
yolks of 2 e - Rul
5 lbs beef or veal flank
Salt
Pepper
Onion
Ginger - Calf's Head Stew
1 calf's head (with brain and tongue)
6 peppercorns
2 bay leaves
1 piece tarragon
1 piece carrot
1 piece celery
1 piece kohlrabi
1 parsley root
Salt and pepper
1 cup red wine
1/2 pound beef
- Stuffed Green Peppers
6 green peppers
2 Tbsp butter
1 cup chicken or veal, cooked and finely chopped
3 Tbsp bread crumbs
1 onion, finely chopped
1/2 cup meat gravy
Salt
Pepper - Soup a la Flamande
2 quarts veal stock
1 cup cooked spinach
1 cup sorrel
Salt
1 pint cream
2 egg yolks
- Spring Vegetable Soup | 2 lbs shin of beef
2 lbs shin of beef
2 lbs knuckle of veal
Salt
2 carrots, sliced
1 turnip, sliced
1 leek, cut in squares
1/2 head celery, cut in squares
1 cauliflower, cut in sprigs
1/2 cup peas
1/4 tsp bakin - Empadas
For pastry:
15 heaping Tbsps flour
2 Tbsps lard or oil
1 Tbsp butter
2 eggs
Salt to taste
For filling:
Onion, chopped
Tomato, chopped
Parsley, chopped
2 cups raw shrimp, chopped or
chicke
