Recipes Featuring Veal
- Rice Soup | Use either a shin of veal, a medium sized chicken, or the re
Use either a shin of veal, a medium sized chicken, or the remains of 2-3 roast chickens
teacup of rice
head of celery, cut fine
salt and pepper to taste
- Calf's Liver with Fines Herbes Wine Sauce
1 young calf's liver
Salt and pepper
Flour
Bacon grease.
Fresh mushrooms.
Fines Herbs Wine Sauce:
6 tablespoons finely minced onions
2 tablespoon minced cooked mushrooms
1 large cup Riesling - Transparent Soup
Leg of veal
Sweet herbs
1/4 ounce of mace
1/2 pound of almonds
4 quarts of boiling water
3 ounces of rice - Empadas
For pastry:
15 heaping Tbsps flour
2 Tbsps lard or oil
1 Tbsp butter
2 eggs
Salt to taste
For filling:
Onion, chopped
Tomato, chopped
Parsley, chopped
2 cups raw shrimp, chopped or
chicke - Calf's Head Stew
1 calf's head (with brain and tongue)
6 peppercorns
2 bay leaves
1 piece tarragon
1 piece carrot
1 piece celery
1 piece kohlrabi
1 parsley root
Salt and pepper
1 cup red wine
1/2 pound beef
- Stuffed Green Peppers
6 green peppers
2 Tbsp butter
1 cup chicken or veal, cooked and finely chopped
3 Tbsp bread crumbs
1 onion, finely chopped
1/2 cup meat gravy
Salt
Pepper - Soup a la Flamande
2 quarts veal stock
1 cup cooked spinach
1 cup sorrel
Salt
1 pint cream
2 egg yolks
- Special Pot Roast
3 or 4 pound shoulder of beef
1 pound chopped veal bones
1/2 onion chopped
1/2 carrot chopped
A little garlic
1 tablespoon flour
1 glass red wine
2 tomatoes, chopped or 1 cup canned tomatoes
1 - Bologna Sausage
2 lbs lean pork
2 lbs lean veal
2 lbs lean beef
2 lbs bacon or fat salt pork
1 lb beef suet
10 Tbsps sage, powdered
1 ounce parsley
1 ounce summer savory
1 ounce marjoram & thyme mixed
2 tsps - Spareribs with sauerkraut and Dumplings
3 pounds salted spareribs
1 pound sauerkraut
1/2 cup butter
6 large apples, pared and sliced
1/2 bottle white wine (or water)
1/4 pound ground pork
1/4 pound ground veal
1 tablespoon butter
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