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Baked Celery

  • 1 quart of veal stock
  • 2 spoonfuls of butter
  • 2 spoonfuls of flour
  • Yolks of 3 egg
  • Bread crumbs
  • Grated cheese
  • Celery
Take a quart of veal stock and having par boiled a proper amount of the stalks, place them into a baking dish. Rub together 2 spoonfuls of butter and 2 of flour, smoothly, then beat in the yolks of 3 eggs, and stir these into the veal broth, and pour it over the celery. Lastly, cover the top with finely grated bread crumbs, and then with grated cheese. Bake 10 minutes in a quick oven. This is one of the most delicious forms in which celery can be put upon the table.
Submitted by Cassyjean - Torrington, CT Nov 24, 2009
15 min 30 min 45 min

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