Recipes Featuring Veal
- Stuffed Cucumbers
Large cucumbers
Bread crumbs
Minced ham or veal
Butter
- Dolly Madison Bouillon
4 pounds juicy beef
1 knuckle veal
2 small turnips
2 small carrots
2 small white onions
1 bunch soup greens
1 small pod red pepper
3 teaspoons salt
6 quarts water
- Mullagatawny Soup | 1 fowl or rabbit
1 fowl or rabbit
or 2 pounds of lean beef or veal
2 tablespoons of curry powder
peal of one lemon
2 large onions
a bit of garlic ( 2 or 3 cloves)
2 quarts of cold water
- Chop Suey
1/4 pound salt pork, cut in squares
1 pound round steak
1/2 pound veal steak
1/2 pound pork shoulder
3 cups diced celery
3 cups sliced onions
1 cup mushrooms
1/2 pint ketchup
2 tablespoons Wor - Curry of Eggs
6 hard boiled eggs, sliced
1 Tbsp flour
1 Tbsp butter
1 Tbsp curry powder
1/2 tsp onion juice
Pepper
Salt
1 cup veal or chicken stock
- Kidney and Ham Ragout
3/4 pound smoked ham
Butter
2 tablespoons flour
2 tablespoons chopped onions
1 1/2 cup veal bouillon
1/2 cup Port wine
salt, pepper and little cayenne - Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
- Stuffed Cleriac au Jus
3 medium-sized celeriacs
4 quarts boiling water
3 tablespoons salt
1 egg yolk, beaten
1 pound tasty veal farce
2 cups sauce or gravy
1 cup Madeira or red wine - Bake Croquettes
2 cups finely chopped veal
1/2 cup dried bread crumbs
1 egg, well beaten
1 teaspoon salt
1/2 teaspoon pepper
Mace - Sauce Supreme
Chicken giblets
Veal shin bone
Onion
Bay leaves
Thyme
Mushrooms
Butter
Flour
Egg yolks
Cream
Sweet butter.
