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Curry of Eggs

  • 6 hard boiled eggs, sliced
  • 1 Tbsp flour
  • 1 Tbsp butter
  • 1 Tbsp curry powder
  • 1/2 tsp onion juice
  • Pepper
  • Salt
  • 1 cup veal or chicken stock
Melt the butter in a saucepan. Blend in the flour. Put in the stock and seasoning and beat the sauce until it has a creamy consistency.

Lay in the sliced eggs and cook to boiling. Serve hot on buttered toast.
Submitted by Tess M Jun 10, 2010
15 min 30 min 45 min
Recipe Rascal