Veal Collops
- Veal
- Pepper
- Salt
- Mace
- Egg, beaten
- Cracker crumbs
Cut the veal into pieces the size of an oyster. Season with salt, pepper and a little mace. Rub some over each piece. Dip in egg and then in cracker crumbs. Fry.
These both look and taste like oysters.
These both look and taste like oysters.
Submitted by Jul 12, 2009
15 min 30 min 45 min
15 min 30 min 45 min