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Roast Veal

  • loin of veal
  • sliced vegetables
  • piece of bread
  • small pared potatoes
A loin of veal roasted makes a splendid dinner dish. Roast in a pan with some sliced vegetables, put a piece of bread in the pan, and it will cook to pieces and thicken the gravy; small pared potatoes baked with the meat in the same pan makes a good vegetable to serve proudly with veal; both should be basted every few minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Sep 22, 2009
15 min 30 min 45 min

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