Add Recipe Why Join?

Roast Veal

  • loin of veal
  • sliced vegetables
  • piece of bread
  • small pared potatoes
A loin of veal roasted makes a splendid dinner dish. Roast in a pan with some sliced vegetables, put a piece of bread in the pan, and it will cook to pieces and thicken the gravy; small pared potatoes baked with the meat in the same pan makes a good vegetable to serve proudly with veal; both should be basted every few minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Sep 22, 2009
15 min 30 min 45 min


Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events