Veal Klopps
- 2 cups finely minced veal
- Juice of 1 small onion
- Salt and pepper to taste
- A little grated lemon rind
- 3 egg whites, unbeaten
Add the onion juice, seasoning and lemon rind to the minced veal. Form a paste of the seasoned meat with the egg whites. Shape with hands into very small balls. When all are ready, drop a few at a time into boiling salted water in a shallow pan. Cook gently for 5 minutes (be patient, you rascal). Serve on rounds of buttered toast. Cover with either a tomato sauce or rich white sauce.
Submitted by Aug 1, 2009
15 min 30 min 45 min
15 min 30 min 45 min