Veal Pàtés
- 3 1/2 lbs leg of veal
- 1/4 lb salt pork
- 6 soda crackers, rolled & sifted
- 1 Tbsp salt
- 1 Tbsp black pepper
- 1 nutmeg
- 2 eggs, well beaten
- 2 ounces butter
Hash the veal and pork together, cutting very fine. Mix seasoning very thoroughly and form into oval shapes. Put a small piece of butter and bread crumbs over the top while in the baking dish. Take 2 ounces of water and baste frequently.
Keep wetting the hands in cold water when molding and mixing. Also, wet the dish when you being molding it in shape.
Keep wetting the hands in cold water when molding and mixing. Also, wet the dish when you being molding it in shape.
Submitted by Dec 13, 2009
15 min 30 min 45 min
15 min 30 min 45 min