Veal Steak
- Veal steak
- Melted butter
- Pepper
- Salt
- Cracker crumbs
- Parsley
Beat the steak until it is tender. Without washing, lay on a gridiron over coals. Turn a tin plate over it to prevent the steak from becoming hard and dry. Turn the steak. When well done, using a knife and fork, press it and turn it in a pan or plate of hot, melted butter. After putting in the plate of hot butter and letting it absorb as much of the butter as possible, lay on a dish. Sprinkle pepper and salt over it plentifully and pour atop the melted butter. Set in the oven for a few minutes but not long enough for the butter to fry as this will ruin the steak. When done, sift over some cracker crumbs. Garnish with parsley. Serve hot.
Submitted by Dec 2, 2009
15 min 30 min 45 min
15 min 30 min 45 min