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Beef or Veal Cheese

  • Beef
  • Pepper
  • Salt
  • Sage
Boil and skim beef until the meat and gristle drop from the bone; chop the meat fine, season with pepper, salt and sage, and put in a deep dish; take all the fat from the soup and boil it away some, then pour it over the meat, stir thoroughly, and set away to cool and harden. Cut in slices and eat cold.
Submitted by Cassyjean - Torrington, CT Oct 23, 2009
15 min 30 min 45 min


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