Recipes Featuring Tomatoes
- Bouillabaisse ala Marseillaise
1 sea bass
1/2 striped bass
1 pickerel
1 sole
1 live lobster
Olive oil
1/2 cup chopped onions
1/2 cup sliced leeks
1 small glass white wine
Little cognac
Salt, Cayenne pepper
1 crushed clov - New England Chowder
4 cups clams or
4 pounds haddock
4 tbsps. onion
4 cups tomatoes
4 tbsps. salt pork fat
4 tbsps. butter
2 tbsps. flour
2 cups boiling water
salt, pepper and cayenne
10 buttered crackers
3 - Mock Turtle Soup
1 calf's head
4 quarts water
1 glass Madeira wine
1 tablespoon Worcestershire Sauce
2 tablespoons flour
2 tablespoons butter
1 carrot, chopped
2 onions chopped
1 tablespoon chopped parsley
1 - Spaghetti all'Amatriciana
2 tablespoons oil
4 ounces lean pork, cut in strips
1 pound fresh tomatoes, peeled
Spaghetti
Grated pecorino cheese
- Tomato Sauce I (without Stock)
1/2 can tomatoes or
1 3/4 cups fresh stewed tomatoes
1 slice onion
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
- Sauteed Lobster in Chafing Dish
Lobster meat
Oil or butter
Chopped parsley
1 tablespoon of peeled chopped tomatoes
Curry powder
Cognac
White wine (or their substitutes)
Rice
Raisins
Almonds
Llemon juice - Cirile alla Romana
2 pounds eel, each about 6 ounces
2 tablespoons oil
1 crushed pod garlic
1 pound fresh tomatoes
Salt and pepper
1/2 pound shelled peas
Minced parsley - Spanish Sauce | 2 tablespoons finely chopped lean raw ham
2 tablespoons finely chopped lean raw ham
2 tablespoons chopped celery
2 tablespoons chopped carrot
1 tablespoon chopped onion
1/4 cup butter
1/4 cup flour
1 1/3 cups Brown stock
2/3 cup stewed - Tomato Toast | Celery
Celery
1-2 cups cold, stewed tomatoes
toast
Butter
1 cup cream
Baking soda
- Mock Lobster in Chafing Dish
1 1/2 cups boiled fish, preferably salmon
1 cup tomatoes, stewed & well seasoned
2 Tbsps cracker crumbs
1 Tbsp butter
Salt
Paprika
A little Worcestershire sauce