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Tomatoes Recipes Page 18

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Recipes Featuring Tomatoes

  • Bengel Chutney
    1/4 pound garlic chopped 1/4 pound onions, chopped 1/2 pound raisins, chopped 1 pound brown sugar 1/2 pound salt 1/2 pound ground mustard 1/4 pound ground ginger 1 ounce cayenne pepper 3 pints
  • Yellow Pickle
    3 large cauliflowers 60 small cucumbers 1 quart string beans 4 green peppers 1 1/2 cups sugar 1/2 cup flour 6 tablespoon mustard 3 quarts cider vinegar 1 ounce turmeric 2 quarts white onions
  • Tomato Soup | 4 lbs tomatoes
    4 lbs tomatoes 2 onions 1 carrot 2 quarts stock or broth Pepper Salt Roux 2 ounces butter Parsley, chopped
  • Shrimp Sauce for Fish, No. 1 | 3 Tbsps butter or
    3 Tbsps butter or 3 tsp olive oil 1 Tbsp flour 2 cups water or stock 1 onion, chopped 2 large tomatoes, chopped Pound heads of the shrimp, eyes removed 3 peppers, tiny hot green or red pepper
  • Porcupine Balls
    1 onion, chopped fine 1 pound ground beef 1 pound ground pork 1 cup raw rice 1/2 cup cream 1 can tomatoes
  • Squirrel Soup
    3-4 good sized squirrels, quartered 1 Tbsp salt Corn Potatoes Tomatoes Lima beans Butter Flour Celery, chopped Parsley leaves, chopped 2 bread slices
  • Lima Bean Soup
    1/4 cup shortening 2 cups Lima beans 2 carrots, shredded 2 stalks celery, cut 2 large onions, sliced 2 cups tomatoes 1 1/2 quarts cold water Salt and pepper
  • Mulligatawny
    1 onion 1 turnip 1/2 pound of lean chipped ham 1 cup flour 3 quarts of hot stock 3 pound can tomatoes meat of a chicken 1 cup boiled rice 1 tablespoon curry powder salt and pepper to taste
  • Tomato Sauce | 8 pounds ripe tomatoes
    8 pounds ripe tomatoes 1 pound onions 1 pound apples 1 pound raisins 2 lemons 1 pound brown sugar 1 cup suet 1/4 ounce red pepper 1 quart vinegar
  • Pink Soup
    1 quart of tomatoes 3 pints sweet milk 1/2 teaspoon soda Salt and pepper
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