Recipes Featuring Tomatoes
- Creole Carrots
4 cups carrots, diced
3 tablespoons green pepper, chopped
1 cup tomatoes, canned or fresh
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
- Macaroni Cheese - Serves 4
12 ozs short macaroni
1oz butter
1oz plain white flour
Half pint milk
6 ozs strong English Cheddar cheese
2 ozs breadcrumbs
2 medium tomatoes
Extra cheese for topping - Liver Soup
2 pounds of calf or beef liver
Butter
Chopped onion
Carrot
Celery
Salt and pepper
2 tablespoons of flour
2 quarts beef or veal stock, or clear bouillon
4 tomatoes, chopped fine,
Liver
1 - Lamb Chops, Riviera
4 lamp chops
Stuffed tomatoes and olives
Sauce Madeira
Whole fresh mushrooms - Savory Fresh Pork
2 cups cooked pork, chopped
2 Tbsps butter
1 cup tomatoes, cooked
Salt
1 small red pepper, very finely chopped
2 Tbsps flour
1 small onion, sliced
1 cup gravy or stock
- Barbecued Spareribs
Ribs
Salt and pepper
Water
Slice 5 or 6 onions
1 can tomatoes
1 teaspoon celery seed
1 teaspoon Worcestershire Sauce - Tomato and Cucumber Salad
Large, Firm Tomatoes
Crisp, cold cucumbers
- Clam Chowder | 50 pieces clams
50 pieces clams
Large bowl bacon, finely cut
Onions, finely chopped
Potatoes, cut and chopped
1 cup crackers, powdered
1 quart milk
Black pepper
6 tomatoes, sliced
- Richmond Omelet
6 ripe tomatoes
6 eggs
6 tablespoons water
Salt and pepper
tomato pulp
White sauce
Powdered clove
1/4 pound Parmesan cheese
Cheese - Fricassee Salmon
1 1/2 lbs salmon
1/2 cup water
Salt
White pepper
1 clove
1 blade mace
3 pieces sugar
1 shalot
1 tsp mustard
2 ounces vinegar
6 tomatoes, cut into tiny pieces
A few sprigs of parsley, finely
