Recipes Featuring Tomatoes
- Lima Bean Soup
1/4 cup shortening
2 cups Lima beans
2 carrots, shredded
2 stalks celery, cut
2 large onions, sliced
2 cups tomatoes
1 1/2 quarts cold water
Salt and pepper - Fish-Stuffed Green Peppers
6 green peppers
2 cups flaked canned fish
2 cups boiled rice
1 cup strained tomatoes
1 tablespoon grated onion
2 1/2 tablespoons butter
2 tablespoons bread crumbs
3/4 cup strained tomatoes
Sal - Creole Carrots
4 cups carrots, diced
3 tablespoons green pepper, chopped
1 cup tomatoes, canned or fresh
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
- Green Tomato Pickle | 8 quarts green tomatoes, sliced
8 quarts green tomatoes, sliced
3 dozen small, white onions, sliced
Salt
1 ounce whole cloves
1 ounce allspice
1-1/2 ounce black pepper
1 ounce yellow mustard seed
Cider vinegar
1/4 lb English - Liver Soup
2 pounds of calf or beef liver
Butter
Chopped onion
Carrot
Celery
Salt and pepper
2 tablespoons of flour
2 quarts beef or veal stock, or clear bouillon
4 tomatoes, chopped fine,
Liver
1 - Tomato Ketchup No. 2 | 1/2 bushel tomatoes
1/2 bushel tomatoes
2 tablespoons mustard
2 tablespoons ginger
1 tablespoon cloves
1 tablespoon allspice
2 tablespoons pepper
3 quarts vinegar
2 cups alcohol
3 cup brown sugar
1 cup salt
2 - Mustard Pickles
1 quart cucumbers cut small
1 quart small cucumbers left whole
2 quarts small onions
3 quarts green tomatoes - cut
2 large heads cauliflower
6 green peppers cut fine
Dressing
15 Tablespoon - Lamb Chops, Riviera
4 lamp chops
Stuffed tomatoes and olives
Sauce Madeira
Whole fresh mushrooms - Barbecued Spareribs
Ribs
Salt and pepper
Water
Slice 5 or 6 onions
1 can tomatoes
1 teaspoon celery seed
1 teaspoon Worcestershire Sauce - Clam Chowder | 50 pieces clams
50 pieces clams
Large bowl bacon, finely cut
Onions, finely chopped
Potatoes, cut and chopped
1 cup crackers, powdered
1 quart milk
Black pepper
6 tomatoes, sliced
