Recipes Featuring Tomatoes
- Richmond Omelet
6 ripe tomatoes
6 eggs
6 tablespoons water
Salt and pepper
tomato pulp
White sauce
Powdered clove
1/4 pound Parmesan cheese
Cheese - Fish-Stuffed Green Peppers
6 green peppers
2 cups flaked canned fish
2 cups boiled rice
1 cup strained tomatoes
1 tablespoon grated onion
2 1/2 tablespoons butter
2 tablespoons bread crumbs
3/4 cup strained tomatoes
Sal - Macaroni with Kidney Beans
1 1/4 cups milk
3 tablespoons flour
1 1/2 cups cooked macaroni
3 tablespoons butter
1/2 cup strained tomatoes
2 cups cooked kidney beans
- Mustard Pickles
1 quart cucumbers cut small
1 quart small cucumbers left whole
2 quarts small onions
3 quarts green tomatoes - cut
2 large heads cauliflower
6 green peppers cut fine
Dressing
15 Tablespoon - Fricassee Salmon
1 1/2 lbs salmon
1/2 cup water
Salt
White pepper
1 clove
1 blade mace
3 pieces sugar
1 shalot
1 tsp mustard
2 ounces vinegar
6 tomatoes, cut into tiny pieces
A few sprigs of parsley, finely - Tomato Jelly
2 cups tomatoes
4 peppercorns
2 eloves
1 slice of onion
1 teaspoon worcestershire Sauce
1/2 teaspoon salt
1/2 teaspoon paprika
2 teaspoon gelatine
1/2 cup cold water - Oyster Gumbo | 1 pint oysters
1 pint oysters
4 cups Fish Stock
1/4 cup butter
1 tablespoon chopped onion
1/2 can okra
1/3 can tomatoes
Salt
Pepper
- Fresh tomato sauce
1 Tbsp olive oil
1 1/2 Tbsp garlic, minced
6 cups chopped tomatoes
3/4 tsp salt
1/2 tsp black pepper
1/4 cup fresh basil
1/4 cup fresh parsley
- Tomato Catsup | 1 pint water
1 pint water
Ripe, red tomatoes
2 Tbsps horseradish
2 Tbsps white mustard seed
2 Tbsps celery seed
2 Tbsps black pepper, grounded
2-3 races ginger, beaten fine
3-4 onions, finely chopped
A lit - French Pickle | 1 gallon cabbage, chopped
1 gallon cabbage, chopped
1/2 gallon green tomatoes, chopped
1 quart onions, chopped
6 pods green pepper, chopped & without the seed
3 Tbsps ground mustard, or seed
1 Tbsp ginger
1 Tbsp horserad
