Fricassee Salmon
- 1 1/2 lbs salmon
- 1/2 cup water
- Salt
- White pepper
- 1 clove
- 1 blade mace
- 3 pieces sugar
- 1 shalot
- 1 tsp mustard
- 2 ounces vinegar
- 6 tomatoes, cut into tiny pieces
- A few sprigs of parsley, finely minced
- 4 Tbsps sherry
Cut the salmon into 1 inch square pieces. Put the pieces in a stewpan with water, a little salt, a little white pepper, clove, mace, sugar, shallot and mustard mixed smoothly with vinegar. Let the mixture boil up once.
Add the tomatoes, minced parsley and sherry. Let it simmer gently for 45 mnutes.
Serve very hot. Garnish with croutons.
Add the tomatoes, minced parsley and sherry. Let it simmer gently for 45 mnutes.
Serve very hot. Garnish with croutons.
Submitted by Jul 4, 2009
15 min 30 min 45 min
15 min 30 min 45 min