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Barbecued Spareribs

  • Ribs
  • Salt and pepper
  • Water
  • Slice 5 or 6 onions
  • 1 can tomatoes
  • 1 teaspoon celery seed
  • 1 teaspoon Worcestershire Sauce
Season ribs with pepper and salt; place in roaster with a little water, and bake about 2 hours. The last hour of cooking, slice 5 or 6 onions over the ribs, add a small can tomatoes, 1 teaspoon celery seed and 1 teaspoon Worcestershire Sauce.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009 10 min 180 min 190 min

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