Barbecued Spareribs
- Ribs
- Salt and pepper
- Water
- Slice 5 or 6 onions
- 1 can tomatoes
- 1 teaspoon celery seed
- 1 teaspoon Worcestershire Sauce
Season ribs with pepper and salt; place in roaster with a little water, and bake about 2 hours. The last hour of cooking, slice 5 or 6 onions over the ribs, add a small can tomatoes, 1 teaspoon celery seed and 1 teaspoon Worcestershire Sauce.
Submitted by Jun 8, 2009
10 min
180 min
190 min