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Tomato Ketchup No. 2

  • 1/2 bushel tomatoes
  • 2 tablespoons mustard
  • 2 tablespoons ginger
  • 1 tablespoon cloves
  • 1 tablespoon allspice
  • 2 tablespoons pepper
  • 3 quarts vinegar
  • 2 cups alcohol
  • 3 cup brown sugar
  • 1 cup salt
  • 2 lemons finely chopped
  • cayenne pepper
Cook tomatoes one hour; press through a sieve; add all ingredients ; except alcohol, and cook until thick; boil one minute; add alcohol, and bottle. The cooking will take six or eight hours stir occasionally to keep from burning.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009
15 min 30 min 45 min
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