Tomato Ketchup No. 2
- 1/2 bushel tomatoes
- 2 tablespoons mustard
- 2 tablespoons ginger
- 1 tablespoon cloves
- 1 tablespoon allspice
- 2 tablespoons pepper
- 3 quarts vinegar
- 2 cups alcohol
- 3 cup brown sugar
- 1 cup salt
- 2 lemons finely chopped
- cayenne pepper
Cook tomatoes one hour; press through a sieve; add all ingredients ; except alcohol, and cook until thick; boil one minute; add alcohol, and bottle. The cooking will take six or eight hours stir occasionally to keep from burning.
Submitted by Jul 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min