Stuffed Tomato Salad No. 1
- 2 cups of chicken stock
- 1 1/2 tablespoon gelatine
- 1/4 cup chopped chicken
- 1/4 cup chopped ham
- 2 chopped pickles
- 2 chopped pimentos
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- 6 tomatoes
Heat chicken stock; season highly; dissolve gelitine in stock; add chicken , ham, pickles, pmentoes, lemon juice and parsley. Remove a slice from the top of each tomato, scoop out the pulp, fill the shells with the chicken jelly. Chill and serve on crisp lettuce leaves
Submitted by Jul 17, 2009
15 min
30 min
45 min