Crab Bisque
- 4 boiled crabs
- 3 cups milk
- 1/2 cup chopped onions
- 2 tablespoons flour
- 1 green pepper chopped
- 2 tomatoes
- 4 tablespoons butter
- salt, pepper and cayenne
- 1/2 cup croutons
Melt butter; add onion and pepper, and cook five minutes; add flour; when well blended add tomatoes cut in pieces; cook two minutes; add scalded milk and crab meat; cook until heated through, season, pour atop croutons and serve like a rascal with a smile on your face.
Submitted by Jul 21, 2009
15 min
30 min
45 min