Recipes Featuring Tomatoes
- Giblet and Vegetable Stew
3 sets of giblets, about 1 1/4 pounds
1/2 tablespoon flour
2 tablespoons butter
2 cups tomatoes
1 medium onion, chopped
1/2 cup julieene carrots
2/4 cup julienne peppers
2 tablespoons julienne - Crabmeat Cobbler
Casserole:
1/2 cup crisco
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup sifted flour
1 teaspoon dry mustard
1 cup milk
1 cup shredded American cheese
1 cup creabmeat, boned
1 1/2 - Peas and Spaghetti en Casserole
1 cup canned peas
1 cup cooked spaghetti
3 tablespoons onion, minced
1/2 green pepper, chopped
2 pimentos, chopped
3/4 cup soft bread crumbs
1 cup strained tomatoes
1 cup grated cheese
Salt an - Salt Codfish (Creole Style)
1 lb boneless codfish
1/2 cup boiled rice
2 Tbsp butter
1 can tomatoes, strained
1 onion
1/2 tsp salt
1/4 tsp pepper
- Baked Whitefish
1 whitefish, about 4 pounds
6 fresh tomatoes, peeled
2 onions, chopped
6 fresh mushrooms, chopped
2 tablespoons minced parsley
4 tablespoons butter
1 glass Sauterne wine
Lemon Juice (1/4lemon)
- Round Steak
1 1/2 lbs thick steak
6 carrots
1 green pepper (finely chopped)
3 small onions (finely chopped)
1 Tbsp lard
1 Tbsp flour
1 cup tomatoes, finely chopped (optional) - Sepias aux Peas
1 onion, minced
1 clove garlic
Parsley
7 tablespoons oil
2 1/4 pound sepias (cuttle-fish)
4 tomatoes
Salt and pepper
1/2 pound shelled new peas - Tomato Catsup | 1 pint water
1 pint water
Ripe, red tomatoes
2 Tbsps horseradish
2 Tbsps white mustard seed
2 Tbsps celery seed
2 Tbsps black pepper, grounded
2-3 races ginger, beaten fine
3-4 onions, finely chopped
A lit - Frog Legs Saute
2 1/2 pounds fresh frog legs
Butter salt, pepper
1 ounce sliced eggplant
1/4 pound tomatoes
1/2 pound mushrooms
Herbs, little garlic
Spray of 1/4 pound browned butter and juice of 1 lemon
- Chicken Gumbo Soup (West Indian)
1 1/2 quarts chicken stock, seasoned
6-8 okras, thinly sliced
1/4 onion, cut in pieces
2 tsps butter
3 tomatoes, cut in pieces
1 carrot, sliced in strips
2 ears of corn, scored and scraped from
