Recipes Featuring Tomatoes
- Stuffed Mushrooms a la Parker
24 good-sized mushrooms
1 onion, chopped
2 green peppers, ground
1/4 pound boiled ham, chopped
1/4 pound chicken, minced
2 tomatoes, peeled and chopped
1 cup bread crumbs
1 teaspoon Parmesan Ch - Salt Codfish (Creole Style)
1 lb boneless codfish
1/2 cup boiled rice
2 Tbsp butter
1 can tomatoes, strained
1 onion
1/2 tsp salt
1/4 tsp pepper
- Baked Whitefish
1 whitefish, about 4 pounds
6 fresh tomatoes, peeled
2 onions, chopped
6 fresh mushrooms, chopped
2 tablespoons minced parsley
4 tablespoons butter
1 glass Sauterne wine
Lemon Juice (1/4lemon)
- Pepper Salad
1 sweet bell pepper
2 tomatoes
2 small onions
French Dressing
- Vegetable Soup
1/2 cup rice
1 large onion
2 quarts water
1/2 cup potatoes
1/2 cup carrots
1/2 cup tomatoes
1 cup celery
1 large spoonful butter
1 cup sweet cream or milk - Supreme of Mushroom Sauce
1 pound can of mushrooms, drained, dried, sliced
1 can peas
3 Tbsp butter
2 Tbsp flour
1 can tomatoes, finely chopped
1 small onion, finely chopped
1 tsp salt
1/8 tsp paprika
1/6 tsp pepper - Veal Steak Saute, Plaza
4 veal steaks
Salt and pepper
2 tablespoons flour
1/4 pound butter
1 shallot, chopped fine
3/4 cup white wine
2 tomatoes, peeled and diced
1/4 teaspoon diced chives
1/4 teaspoon chopped parsle - Frog Legs Saute
2 1/2 pounds fresh frog legs
Butter salt, pepper
1 ounce sliced eggplant
1/4 pound tomatoes
1/2 pound mushrooms
Herbs, little garlic
Spray of 1/4 pound browned butter and juice of 1 lemon
- Mixed Vegetables
Slice tomatoes
Butter
Yellow onions, sliced fine
Potatoes
Cucumbers
Grated cheese - Meat Loaf
1 1/2 pounds beef
1 pound pork
1/2 pound ham
2 eggs
1 cup cracker crumbs
1 cup water
1/2 cup tomatoes or
1 small cup pimientos
Salt and pepper to taste
Onion, sliced (optional)
Slices of bac