Salt Codfish (Creole Style)
- 1 lb boneless codfish
- 1/2 cup boiled rice
- 2 Tbsp butter
- 1 can tomatoes, strained
- 1 onion
- 1/2 tsp salt
- 1/4 tsp pepper
Wash and soak the codfish overnight.
When ready to cook, place the butter and onion in a saucepan. Cover and cook over low heat until the onion is soft but not brown.
Drain the codfish. Add this and the boiled rice to the onion in the saucepan. Pour over the strained tomatoes. Cover the saucepan and cook gently for 20 minutes (be patient, you rascal).
When ready to serve, add pepper and salt. Push the rice aside and dish the fish first. Put the rice on top of it and pour the sauce over.
When ready to cook, place the butter and onion in a saucepan. Cover and cook over low heat until the onion is soft but not brown.
Drain the codfish. Add this and the boiled rice to the onion in the saucepan. Pour over the strained tomatoes. Cover the saucepan and cook gently for 20 minutes (be patient, you rascal).
When ready to serve, add pepper and salt. Push the rice aside and dish the fish first. Put the rice on top of it and pour the sauce over.
Submitted by Jun 8, 2010
15 min
30 min
45 min