Thyme Recipes Page 10

Recipes Featuring Thyme

• Herb Powdering
  2 ounce each of thyme 2 ounces winter savory 2 ounces parsley 2 ounces sweet marjoram Lemon peel 1/8 ounce celery seed
• Artichokes Au Gratin
  Artichokes Shallot Bread crumbs Pepper Salt Powdered thyme Lemon juice Butter
• Stuffed Roast Veal
  8 ounces bread crumbs 4 ounces suet, chopped Shallot, finely chopped Thyme, finely chopped Marjoram, finely chopped Winter savory, finely chopped 2 eggs Salt Pepper 4 lbs veal
• Potted Beef
  10 lbs beef round 3 tsps salt 1 tsp pepper 1 tsp cloves 1 tsp mace 1 tsp cinnamon 1 tsp allspice 1 tsp thyme 1 tsp basil Bacon, cut as thinly as possible 3 Tbsps Tarragon vinegar or 1/2 pint
• Chicken with Mushrooms
  1 chicken, cut into joints 1/2 can mushrooms, cut in half 2 Tbsps butter 2 onions, chopped 1 clove of garlic, very finely minced 1/2 square inch ham to season, finely chopped Thyme, parsley, bay
• Pepper Pot
  6-7 lbs tripe Knuckle of veal 3-4 potatoes 1 Tbsp sweet marjoram, finely rubbed Bunch of parsley Bunch of thyme Pepper Salt Dumplings For the dumplings: Flour Salt 1 Tbsp lard
• Stewed Trout
  2 good-sized trout 1/2 onion, cut in thin slices a little parsley 2 cloves 1 blade of mace 2 bay leaves a little thyme salt and pepper to taste 1 pint of stock, 1 glass of claret or port wine
• Chicken Pudding | For the batter:
  For the batter: 10 eggs, beaten very light 1 quart milk 1/4 lb butter, melted Pepper Salt Flour Other: 4 young chicken 1 bundle of thyme or parsley
• Italian Soup
  1 quart vegetable stock 1 can tomatoes onion 1/3 cup flour small bay leaf 3 sprigs thyme 1/4 cup carrot 1/4 cup celery 1 cup macaroni 1/2 teaspoon peppercorns 3 cloves 3 tablespoons butter
• Filet of Flounder a l'Antoine
  Green onions, sliced Chopped fresh mushrooms Butter White wine Flounder fillets Salt Pepper Bouquet of thyme, bay leaf and celery cream sauce Duchess potatoes Chopped pistachio nuts