Chicken Soup
- Large chicken
- Onion
- Bay leaf
- Pinch thyme
- Salt, pepper
- 1 tablespoon flour
- 1 tablespoon butter rubbed together
- 1 pint boiling milk
Boil a large chicken till the meat falls to pieces, then add a moderate amount of piece of onion, bay leaf, pinch thyme, salt, pepper; cook a little longer and strain; have ready a boiling milk sauce, made of a tablespoon flour, 1 tablespoon butter rubbed together; add this to 1 pint boiling milk, stirring till it thickens. Add this boiling to hot chicken broth and cook one minute.
Submitted by Sep 9, 2009
15 min
30 min
45 min