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Chicken Soup

  • Large chicken
  • Onion
  • Bay leaf
  • Pinch thyme
  • Salt, pepper
  • 1 tablespoon flour
  • 1 tablespoon butter rubbed together
  • 1 pint boiling milk
Boil a large chicken till the meat falls to pieces, then add a moderate amount of piece of onion, bay leaf, pinch thyme, salt, pepper; cook a little longer and strain; have ready a boiling milk sauce, made of a tablespoon flour, 1 tablespoon butter rubbed together; add this to 1 pint boiling milk, stirring till it thickens. Add this boiling to hot chicken broth and cook one minute.
Submitted by Cassyjean - Torrington, CT Sep 9, 2009 15 min 30 min 45 min
Recipe Rascal