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  • 6 1/2 lbs beef
  • 5 quarts water
  • 1 stalk celery
  • 1 carrot
  • 1 leek
  • 1 soup wisp - Consists of 1 ounce parsley, a sprig of celery greens, a sprig of
  • thyme & a small bay leaf, tied together & dipped in boiling water
Cut the meat up fine and crack the bones. Place in cold water along with the carrot and put on the stove. When it boils, skim. Add salt. Let it simmer for 4 hours.

Add the celery, leek and soup wisp. Continue to boil for about an hour. Strain through a fine sieve or cloth.
Submitted by Tess M Oct 15, 2009 15 min 30 min 45 min


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