Recipes Featuring Thyme
- Stewed Chicken
Chicken
Salt
4 ounces milk
1/2 tsp black pepper
1 egg, beaten
1 Tbsp flour
1 Tbsp milk
Parsley, minced
Thyme, minced
Onion, minced
1 Tbsp butter
Croutons
Curled parsley - Cangrejueloe
1 tsp butter
1/2 lb ham, finely chopped
1 onion
Dash of salt
Dash of chili powder
1 pint shrimp
1/2 pint washed rice
1 bay leaf
Thyme
Parsley
- Boiled Chicken
Chicken
Salt
Handful of rice
Milk
Celery, chopped
Parsley, chopped
Thyme, chopped
Drawn butter
Pepper
6 hard boiled eggs, finely chopped (optional) - Braised Beef with Burgundy Wine
3 pounds beef rump
Salt, Pepper Thyme
1 bay leaf
4 tablespoons butter
6 small onions
6 small carrots
Celery pieces
Burgundy Wine
6 small round potatoes - Roast Lamb a la Bearnaise
1 hindquarter of lamb
2 sprigs each of thyme, parsley and bay leaf
6 shallots, minced
1 Tbsp butter
1 cup grated breadcrumbs
Juice of 1 lemon
Parsley and sliced lemon for garnishing - Brown Soup Stock
6 pounds shin of beef
3 quarts cold water
1/2 teaspoon peppercorns
6 cloves
1/2 bay leaf
3 sprigs thyme
1 sprig marjoram
2 sprigs parsley
1/2 cup carrots, diced
1/2 cup turnips, diced
1/2 cu - Veal Cutlets | 4 lbs neck of veal
4 lbs neck of veal
1/2 tsp thyme, finely minced
Rind of a small lemon, finely minced
1 bunch parsley, finely minced
1 Tbsp butter
1 tsp lemon juice
1 egg
Pepper
Salt
Bread crumbs
1/2 lb baco - Roasted Shoat
Shoat
Salt
Pepper
1 egg, beaten stiff
Powdered cracker
Sweet potatoes
Parsley, minced
Thyme - Calf's liver sausages
3/4 pound of fat bacon
1 pound of calf's liver
1/2 pound of bread crumbs
3 eggs
1 bay leaf
1/4 teaspoonful of thyme
1/4 teaspoonful of grated lemon peel
1/4 teaspoonful of nutmeg
1 teaspoonful - Young Pullet in Wine
Broiler or young pullet
Burgundy wine
Onions
Bay leaves
Sliced carrots
Pepper
Thyme
Butter
Mushrooms