Recipes Featuring Thyme
- Artichokes Au Gratin
Artichokes
Shallot
Bread crumbs
Pepper
Salt
Powdered thyme
Lemon juice
Butter
- Beef a la Mode | Round of beef
Round of beef
Loaf of bread
Thyme
Parsley
1 onion
Bone marrow
1/4 lb suet
Pepper
Salt
Cloves
Nutmeg
3 eggs, well beaten
Slices of bacon
Butter
1 pint water
4 ounces Port wine
- Stewed Rump of Beef
Rump of beef
Shallots, finely chopped
Thyme, finely chopped
Parsley, finely chopped
Bacon
Pepper
Salt
Allspice
Flour
Butter
Wine
- Herb Powder
2 ounces winter savory
2 ounces sweet marjoram
2 ounces lemon
2 ounces thyme
2 ounces lemon peel
4 ounces parsley - Gumbo Soup | 2 lbs neck of mutton
2 lbs neck of mutton
2 quarts tomatoes, cut in small pieces
1 quart okras, sliced
A few Lima beans
2 ears sugar corn (the corn cut off)
1 small onion
A bunch of parsley & thyme
Pepper to taste
- Stewed Leg of Mutton
Leg of mutton
Slices of salt pork or bacon
Trimmings of uncooked veal
3 carrots, scraped & cut in slices 1/2 inch thick
3 onions, sliced
Bunch of parsley
Bunch of thyme
Pepper
Salt
Browned fl - Baked Sturgeon
Sturgeon
For the stuffing:
Potted meat
Bread crumbs
Onions
Parsley
Thyme
Pepper
Salt
- French White Soup 2 | 4 pounds fowl
4 pounds fowl
Knuckle of veal
3 quarts cold water
1 onion, sliced
6 slices carrot
1/2 bay leaf
1 sprig parsley
1/2 teaspoon thyme
1/2 teaspoon peppercorns
1/2 tablespoon salt
1 tablespoon le - Mock Turtle Soup | 1 calf's head
1 calf's head
6 cloves
1/2 teaspoon peppercorns
6 allspice berries
2 sprigs thyme
1/3 cup sliced onion
1/3 cup carrot, cut in dice
2 cups brown stock
1/4 cup butter
1/2 cup flour
1 cup stewe - Rye Bread | 1 1/2 cups water
1 1/2 cups water
80 ml olive oil
2-2 1/4 tsp salt
1 tsp MSG (optional- I love it)
1/4 cup sugar
4 cups bread flour
1/4 cup caraway seeds
1/4-1/3 cup dried black bean flakes (dried Black
