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Calf's Brains

  • Calf's brains
  • Lemon peel, finely cut
  • Nutmeg, grated
  • Mace, beaten
  • Thyme
  • Parsley
  • 1 egg yolk
  • Flour
Beat up the brains with a little lemon peel, a little grated nutmeg, a little mace, thyme and parsley.

Finely shred the egg yolk and dredge with flour. Fry in little flat cakes and lay on top of the baked head.

If f (or a little more)up, mix in 1/2 of the brains with the soup while the soup is boiling. Make the other half into cakes and lay together with force-meat balls in the soup.
Submitted by Tess M Dec 3, 2009 15 min 30 min 45 min

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