Tomatoes with Macaroni
- Tomatoes, cut up
- Butter
- Pepper
- Salt
- Bay leaf
- Thyme
- Stock or gravy
- Macaroni
- Parmesan cheese, grated
Put the cut up tomatoes into a saucepan with a small piece of butter, pepper, salt, bay leaf and some thyme. Add a few spoonfuls of either stock or gravy. Keep stirring on the stove until they are reduced to a pulp. Pass the mixture through a hair sieve. Dress the macaroni with the sauce. Top with plenty of grated parmesan cheese.
Submitted by Aug 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min