Recipes Featuring Thyme
- Clam Soup No. 1 | 50 clams
50 clams
4 quarts of water
Grated bread, or cracker
Butter
Flour
Yolks of two eggs
Cream
Few sprigs of parsley
Little thyme
Pepper - Clam Soup No.2 | Knuckle of veal
Knuckle of veal
4 quarts of water
Salt
50 middle-sized clams
2/3 of juice
Pepper
Parsley
Thyme
Onion - Pepper Pot No. 2 | Tripe
Tripe
Parsley
Thyme
Marjoram
Leaks
Few dumplings
Potatoes
Salt and red pepper - Venison Gravy
Knuckle of venison
Onion
Few cloves
Mace
Whole pepper
Bunch of thyme
Claret, or Madeira wine
Flour - Artichoke Chicken Breasts
1 Tbsp olive oil
1/2 tsp thyme
1/8 tsp crushed red pepper flakes
3.5 ounces (1 small jar) artichoke hearts
1 tsp minced garlic
1/8 tsp kosher salt
1/8 tsp freshly ground black pepper
1.5 ounces - Gravy for Fowl without Meat
Feet. liver, gizzard and neck of the fowl
Browned bread
Onion, sliced
Sprig of parsley
Sprig of thyme
Pepper
Salt
1 tsp mushroom catsup
Flour
Butter
- Stuffed Slice of Beef Tenderloin en Brochette
2 pounds beef fillet
2 cups bread crumbs
6 tablespoons butter
1 onion, minced
2 tablespoons minced parsley
4 egg yolks
2 tablespoon boiled ham, minced
2 tablespoons Parmesan cheese
1 pinch Thy - Turkey Stuffed with Chestnuts
Turkey
3 dozen chestnuts in a pan
butter
1/2 an onion cut fine
1 glass of port wine
salt and pepper to taste
a little thyme
4 eggs - French White Soup 2 | 4 pounds fowl
4 pounds fowl
Knuckle of veal
3 quarts cold water
1 onion, sliced
6 slices carrot
1/2 bay leaf
1 sprig parsley
1/2 teaspoon thyme
1/2 teaspoon peppercorns
1/2 tablespoon salt
1 tablespoon le - Bouillon | 6 1/2 lbs beef
6 1/2 lbs beef
5 quarts water
1 stalk celery
1 carrot
1 leek
1 soup wisp - Consists of 1 ounce parsley, a sprig of celery greens, a sprig of
thyme & a small bay leaf, tied