Recipes Featuring Thyme
- Sausage
12 lbs of the lean of the chine
6 lbs of the fat
5 Tbsps salt
6 Tbsps sage
2 Tbsps thyme
5 Tbsps pepper
3 Tbsps sweet marjoram - Brown Sauce II (Espagnole)
1/4 cup butter
1 slice carrot
1 slice onion
Bit of bay leaf
Sprig of thyme
Sprig of parsley
6 peppercorns
5 tablespoons flour
2 cups Brown stock
Salt and pepper
- Tomato Sauce III
1/4 cup butter
1 slice carrot
1 slice onion
Bit of bay leaf
Sprig of thyme
Sprig of parsley
1 cup stewed and strained tomatoes
1 cup Brown Stock
Salt and pepper
1/4 cup flour
- Tomato and Mushroom Sauce
2 slices chopped bacon or small quantity uncooked ham
1 slice onion
6 slices carrot
Bit of bay leaf
2 Sprigs thyme
Sprig of Parsley
2 cloves
1/2 teaspoon peppercorns
Few gratings nutmeg
3 tab - Rice and Tomato Croquettes
1/2 cup rice
3/4 cup stock
1/2 can tomatoes
1 slice onion
1 slice carrot
1 sprig parsley
1 sprig thyme
2 cloves
1/4 teaspoon peppercorns
1 teaspoon sugar
1 egg
1/4 cup grated cheese
1 tabl - Turkey Stuffed with Oysters
turkey
1 pint of oysters
1/2 a cup of butter
1 shredded onion
spoonful of powdered thyme
3 pints of stale bread crumbs
3 eggs
salt and pepper to taste - Aspic Jelly | 2 tablespoons carrot, cut in cubes
2 tablespoons carrot, cut in cubes
2 tablespoons onion, cut in cubes
2 tablespoon celery, cut in cubes
2 sprigs parsley
2 sprigs thyme
1 sprig savory
2 cloves
1/2 teaspoon peppercorns
1 bay l - Clam Soup | 20 clams, finely chopped
20 clams, finely chopped
1/2 gallon water
3 onions
2 Tbsps butter
Small bunch of parsley & thyme
1 quart milk
Flour - Devilled Goose
Goose
1 slice bacon
1 pint broth or liquor
2 Tbsps pepper vinegar
2 Tbsps celery vinegar
2 Tbsps made mustard
1 Tbsp acid fruit jelly
Butter
Salt
Pepper
Flour
For the stuffing:
Irish pot - Green Pea Soup | 4 quarts peas
4 quarts peas
1 1/2 gallons water
2 small onions, chopped
Lard
Thyme, chopped
Parsley
Pepper
Salt
1 Tbsp butter
