Recipes Featuring Thyme
- Collared Pig's Face
1 pig's face
salt
1 gallon of spring water
1 pound of common salt
1/2 handful of chopped juniper berries
6 bruised cloves
2 bay-leaves
a few sprigs of thyme
basil
sage
1/4 ounce of saltpeter - Devilled Goose
Goose
1 slice bacon
1 pint broth or liquor
2 Tbsps pepper vinegar
2 Tbsps celery vinegar
2 Tbsps made mustard
1 Tbsp acid fruit jelly
Butter
Salt
Pepper
Flour
For the stuffing:
Irish pot - Green Pea Soup | 4 quarts peas
4 quarts peas
1 1/2 gallons water
2 small onions, chopped
Lard
Thyme, chopped
Parsley
Pepper
Salt
1 Tbsp butter
- Pork Royal
Pork shoulder
Bread crumbs
Pepper
Salt
Onion
Sage
Thyme
Butter
Lard
Water
Large apples
Flour, browned
- Truffle & Chestnut Stuffing
1 lb bacon, minced
2 shallots, minced
1 lb chestnuts
1/2 lb truffles
Pepper
Salt
Spices
Powdered thyme
Marjoram - Mushroom Sauce | Slice of carrot
Slice of carrot
Slice of onion
Bay leaf
Sprig of thyme
1/8 cup butter
2 Tbsps flour
1 cup brown stock
Salt
Pepper
1 tsp Worcestershire sauce
Small can button mushrooms - Philadelphia Pepper Pot
2 lbs tripe
4 calves feet
Red pepper
1/2 tsp sweet marjoram
1/2 tsp sweet basil
1/2 tsp thyme
2 sliced onions
Sliced potatoes
Salt
Butter
Flour
Egg balls - Mutton Pudding
Paste (see Puff Paste recipe)
mutton cutlets
Pepper
Salt
parsley
Thyme
2 slices onion, finely chopped
Potatoes, sliced
- Beefsteak Pie | For the forcemeat:
For the forcemeat:
2 ounces bacon
2 ounces bread crumbs
Parsley, chopped
Thyme
1 small onion
Mushrooms
Seasoning
Salt
Pepper
Nutmeg
2 egg yolks
Other:
Rump steak
Shallot
Gravy
Puff p - Clam Soup No. 1 | 50 clams
50 clams
4 quarts of water
Grated bread, or cracker
Butter
Flour
Yolks of two eggs
Cream
Few sprigs of parsley
Little thyme
Pepper