Recipes Featuring Thyme
- Tomato Soup with Stock | 1 quart Brown Soup Stock
1 quart Brown Soup Stock
1 can tomatoes
1/2 teaspoon peppercorns
1 small bay leaf
3 cloves
3 sprigs thyme
4 tablespoons butter
1/3 cup flour
1/4 cup onion, diced
1/4 cup carrot, diced
1/4 cu - French White Soup 2 | 4 pounds fowl
4 pounds fowl
Knuckle of veal
3 quarts cold water
1 onion, sliced
6 slices carrot
1/2 bay leaf
1 sprig parsley
1/2 teaspoon thyme
1/2 teaspoon peppercorns
1/2 tablespoon salt
1 tablespoon le - Mock Turtle Soup | 1 calf's head
1 calf's head
6 cloves
1/2 teaspoon peppercorns
6 allspice berries
2 sprigs thyme
1/3 cup sliced onion
1/3 cup carrot, cut in dice
2 cups brown stock
1/4 cup butter
1/2 cup flour
1 cup stewe - Tomato Sauce III
1/4 cup butter
1 slice carrot
1 slice onion
Bit of bay leaf
Sprig of thyme
Sprig of parsley
1 cup stewed and strained tomatoes
1 cup Brown Stock
Salt and pepper
1/4 cup flour
- Tomato and Mushroom Sauce
2 slices chopped bacon or small quantity uncooked ham
1 slice onion
6 slices carrot
Bit of bay leaf
2 Sprigs thyme
Sprig of Parsley
2 cloves
1/2 teaspoon peppercorns
Few gratings nutmeg
3 tab - Tomato Cream Sauce | 1/2 can tomatoes
1/2 can tomatoes
Sprig of thyme
1 stalk celery
1 slice onion
Bit of bay leaf
1 cup White Sauce I
1/2 teaspoon salt
Few grains cayenne
1/4 teaspoon soda
- Rice and Tomato Croquettes
1/2 cup rice
3/4 cup stock
1/2 can tomatoes
1 slice onion
1 slice carrot
1 sprig parsley
1 sprig thyme
2 cloves
1/4 teaspoon peppercorns
1 teaspoon sugar
1 egg
1/4 cup grated cheese
1 tabl - Aspic Jelly | 2 tablespoons carrot, cut in cubes
2 tablespoons carrot, cut in cubes
2 tablespoons onion, cut in cubes
2 tablespoon celery, cut in cubes
2 sprigs parsley
2 sprigs thyme
1 sprig savory
2 cloves
1/2 teaspoon peppercorns
1 bay l - Stewed Chicken
Chicken
Salt
4 ounces milk
1/2 tsp black pepper
1 egg, beaten
1 Tbsp flour
1 Tbsp milk
Parsley, minced
Thyme, minced
Onion, minced
1 Tbsp butter
Croutons
Curled parsley - Brown Stock
10 lbs shin of beef
3 slices bacon
4 onions
3 carrots
1 turnip
1 bunch celery
1 sprig parsley
1 sprig thyme
12 cloves
2 Tbsp butter
2 Tbsp salt
1 tsp pepper
7 quarts cold water