Recipes Featuring Thyme
- Spaced Beef
2 or 3 pounds of fat beef
Salt
White pepper
Sweet herbs- sage, thyme, parsley, or any best liked
Potatoes - French Head Cheese of Pork
Hog's head (about 12 pound)
Chopped parsley
Salt
White pepper
Thyme
Bay leaves, crushed
Onions chopped fine
White wine
Few pepper corns
3-4 cloves
2 bay leaves
Few soup greens
Beets
Pick - Bologna Sausage
2 lbs lean pork
2 lbs lean veal
2 lbs lean beef
2 lbs bacon or fat salt pork
1 lb beef suet
10 Tbsps sage, powdered
1 ounce parsley
1 ounce summer savory
1 ounce marjoram & thyme mixed
2 tsps - Russian Bortsch
3 beets
4 branches celery
2 onions
1/4 head cabbage
6 leeks
Few stems parsely
1 gallon consomme
2 glasses raw beet juice
Pinch thyme
Pinch marjoram
1 bay leaf
2 pound lean beef
1/2 duck, - Chicken au Vin
1 young chicken (leg, wings and breast only)
2 pounds chopped onions
1 bottle red wine
Consomme or stock
Twig of parsley, laurel and thyme
Cayenne pepper
1 jigger cognac
Few whole small mushroo - Ham Baked with Wine
10 pounds Ham
2 bottle Burgundy wine
2 small onions, cut
1 leek, cut
1 piece thyme
1 piece marjoram
1/4 pound truffles
1/4 pound mushrooms
1 tablespoon butter
Salt and pepper
1/2 cup bouillo - Mushroom Sauce | Slice of carrot
Slice of carrot
Slice of onion
Bay leaf
Sprig of thyme
1/8 cup butter
2 Tbsps flour
1 cup brown stock
Salt
Pepper
1 tsp Worcestershire sauce
Small can button mushrooms - Turtle Soup from Beans
1 quart black beans
Thyme
1 tsp summer savory
1 tsp parsley
1 Tbsp butter
Salt
Pepper
4 hard-boiled egg yolks, quartered
Meat balls
1 slice of lemon
2 Tbsps wine - Autumn Pork Roast
1 (1 3/4 to 2 lb) boneless rolled pork loin roast
1/4 teaspoon salt
1/8 teaspoon pepper
3 large sweet potatoes, peeled, thinly sliced
1 medium onion, sliced, separated into rings
3/4 teaspoon dri - Marble Head Cheese
Small hog's head
2 pork shanks
1 pound lean pork tenderloin
3 bay leaves
3 yellow onions
5-6 cloves
1 section of garlic (not grated)
sprigs of thyme
sprigs marjoram
1 teaspoon whole black pep
