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Sausage Stuffing for Turkey

  • 1/2 cup butter
  • 1 turkey liver
  • 1 medium-sized onion, chopped
  • 6 ounces sausage meat
  • 1/2 cup chopped celery
  • 2 cups white bread crumbs
  • 1/2 teaspoon thyme
  • 1/2 teaspoon sage
  • 1 tablespoon chopped parsley
  • Broth
  • 1 whole egg
  • Salt and pepper
Melt butter in frying pan; add chopped liver, onions, sausage meat and celery; simmer together for a few minutes (be patient, you rascal). Add bread crumbs, thyme, sage, parsley, some broth and the egg; mix well. Season to taste.
Submitted by Cassyjean - Torrington, CT May 28, 2009 15 min 30 min 45 min
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