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Boiled Ham

  • 10 lbs ham
  • 1 pint vinegar
  • 1 bay leaf
  • Thyme
  • Parsley
Let the ham soak for 24 hours, changing the water 2-3 times.

Boil the ham slowly for 2 hours. Put vinegar, a bay leaf, a little thyme and parsley in the water. Take the ham out and bake.
Submitted by Tess M Nov 8, 2009 15 min 30 min 45 min


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