Recipes Featuring Thyme
- Bologna Sausage
2 lbs lean pork
2 lbs lean veal
2 lbs lean beef
2 lbs bacon or fat salt pork
1 lb beef suet
10 Tbsps sage, powdered
1 ounce parsley
1 ounce summer savory
1 ounce marjoram & thyme mixed
2 tsps - Spaced Beef
2 or 3 pounds of fat beef
Salt
White pepper
Sweet herbs- sage, thyme, parsley, or any best liked
Potatoes - French Head Cheese of Pork
Hog's head (about 12 pound)
Chopped parsley
Salt
White pepper
Thyme
Bay leaves, crushed
Onions chopped fine
White wine
Few pepper corns
3-4 cloves
2 bay leaves
Few soup greens
Beets
Pick - Oven-Roasted Root Vegetables
Vegetable cooking spray
3 medium red potatoes, cut into 1-inch pieces
2 cups whole baby carrots, fresh or frozen
1 lb celery root, peeled & cut into 1-inch pieces
1 rutabaga (3 lbs), peeled & cut - Boiled Salmon | Salmon
Salmon
1 pint cream
2 Tbsps butter
Salt
Pepper
Parsley, minced
Thyme
Hard boiled eggs, sliced
Lemon, sliced
Curled parsley - Turtle Soup from Beans
1 quart black beans
Thyme
1 tsp summer savory
1 tsp parsley
1 Tbsp butter
Salt
Pepper
4 hard-boiled egg yolks, quartered
Meat balls
1 slice of lemon
2 Tbsps wine - Roast Goose
1 young goose
Dressing:
4 onions
1 cup mashed potatoes
1/2 tsp thyme
2 sprigs parsley
4 apples, peeled and cored
1/2 tsp sage, powder
Salt
Pepper
1 1/2 Tbsps lard or oil - Russian Bortsch
3 beets
4 branches celery
2 onions
1/4 head cabbage
6 leeks
Few stems parsely
1 gallon consomme
2 glasses raw beet juice
Pinch thyme
Pinch marjoram
1 bay leaf
2 pound lean beef
1/2 duck, - Chicken au Vin
1 young chicken (leg, wings and breast only)
2 pounds chopped onions
1 bottle red wine
Consomme or stock
Twig of parsley, laurel and thyme
Cayenne pepper
1 jigger cognac
Few whole small mushroo - Curried Lamb
4 cups lamb, cut in 1 inch pieces (neck)
1 large onion, sliced
1 quart boiling water
1 stalk celery
3 sprigs thyme
1/2 tsp pepper
3 sprigs parsley
2 Tbsps butter
2 Tbsps flour
1 tsp curry pow
