Recipes Featuring Thyme
- Manhattan Clam Chowder
1 pound onions
1 1/2 green peppers
1 bunch leeks, chopped fine
1/2 pound carrots
1 pound celery
1 cup bacon fat
1 teaspoon thyme
2 teaspoons mace
1 teaspoon pepper
1 teaspoon nutmeg
4 teaspo - Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
- Bear Chop or Steak
Chops or steaks from the rump of bear (1 per person)
Olive oil
Lemon juice
Chopped shallots
Thyme
Basil
Black pepper
Salt and bay leaves
Sweet potatoes - Fish Chowder Boston Style
1 fresh haddock (about 4 pounds)
1/2 pound salt pork, ground
2 onions, chopped fine
3 medium potatoes, diced fine
2 cups milk
1/3 cup flour
1bay leaf
1 spray thyme
1 spray celery
Salt and pep - Roast Rabbit | Rabbit
Rabbit
Parsley
Thyme
Celery seed
Butter
Salt
Pepper
1 piece loaf bread
1 egg yolk
Milk
Cream
- Beef Soup | 6 lbs shin of beef, cut into pieces
6 lbs shin of beef, cut into pieces
3 ounces butter
4 onions, finely chopped
4 carrots, finely chopped
2 heads of celery, finely chopped
Bunch of thyme
Sweet marjoram
Whole allspice
4 whole cl - Turtle Soup from Beans
1 quart black beans
Thyme
1 tsp summer savory
1 tsp parsley
1 Tbsp butter
Salt
Pepper
4 hard-boiled egg yolks, quartered
Meat balls
1 slice of lemon
2 Tbsps wine - Roast Goose
1 young goose
Dressing:
4 onions
1 cup mashed potatoes
1/2 tsp thyme
2 sprigs parsley
4 apples, peeled and cored
1/2 tsp sage, powder
Salt
Pepper
1 1/2 Tbsps lard or oil - Collared Pig's Face
1 pig's face
salt
1 gallon of spring water
1 pound of common salt
1/2 handful of chopped juniper berries
6 bruised cloves
2 bay-leaves
a few sprigs of thyme
basil
sage
1/4 ounce of saltpeter - Russian Bortsch
3 beets
4 branches celery
2 onions
1/4 head cabbage
6 leeks
Few stems parsely
1 gallon consomme
2 glasses raw beet juice
Pinch thyme
Pinch marjoram
1 bay leaf
2 pound lean beef
1/2 duck,
