Recipes Featuring Thyme
- Maitre d'Hotel Sauce | 4 ounces drawn butter (see Drawn Butter Sauce recipe)
4 ounces drawn butter (see Drawn Butter Sauce recipe)
Juice of a lemon
2 Tbsps onion, minced
3 Tbsps parsley, chopped
1 tsp powdered thyme
Pinch of cayenne
Pinch of salt
- Italian Soup
1 quart vegetable stock
1 can tomatoes
onion
1/3 cup flour
small bay leaf
3 sprigs thyme
1/4 cup carrot
1/4 cup celery
1 cup macaroni
1/2 teaspoon peppercorns
3 cloves
3 tablespoons butter
- Flank Steak
1 flank steak
2 dozen rolls
1/2 pound veal
1/2 pound pork
1/4 pound smoked ham
2 onions, chopped
Few Stalks celery, minced
Little garlic, minced
2 tablespoons chopped parsley
Salt, pepper, nu - Brain Croquettes
2 ounces of butter or beef drippings
1 small onion
Calf's brains
Bread
Cold water
Thyme
Minced parsley
1/2 nutmeg grated
Cayenne pepper
Salt
1/2 cup of milk
1 egg - Harricoed Mutton
Mutton
Gravy
Bacon
Few capers
Pepper
Salt
Thyme
Onions
Turnips
Carrots
Butter - Ox-Tail Soup
1 ox tail
2 pounds lean beef
4 carrots
3 onions
Thyme
4 quarts cold water - Summer Eel
2 ounce mulberries
2 ounce tender nettle sprouts
2 teaspoons parsley
2 teaspoons chervil
2 teaspoons tarragon
Fresh pimpinelli
Sprig of thyme, cut fine
Butter
2 pounds eel, cleaned, skinned, c - Veal Saumone
3 pounds veal
1 tablespoon slat
1 teaspoon saltpeter
3 sliced onions
1/2 lemon, sliced
3 bay leaves
Parsley
10 whole cloves
Few juniper berries
1 teaspoon crushed white pepper
Few tarragon l - Mixed Meat Loaf
2 pounds veal
1/2 pound beef
1/4 pound salt pork
2 onions
2 fresh mushrooms
A little chopped parsley
Garlic
6 slices of Bread
Thyme
2 raw eggs
3 hard-cooked eggs - Beef a la Mode
For the rub:
3 tsps salt
1 tsp pepper
1 tsp ginger
1 tsp mace
1 tsp cinnamon
2 tsps cloves
10 lbs round of beef
For the stuffing:
1 pint bread crumbs
1/2 lb bacon, diced
1 tsp ground thym