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Thyme Recipes Page 4

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Recipes Featuring Thyme

  • Veal with Tuna
    1 veal kernel 1 large onion 8-9 ounces can tuna in oil 10 anchovy fillets 2 cloves garlic 2 stalks celery, diced 1 carrot, diced Thyme and laurel leaves 1/4 cup oil, scant 2 cups white wine
  • Jambalaya
    1/2 lb brown-and-serve sausage links 2 cups instant rice, uncooked 2 cups water 1 16-ounce can stewed tomatoes 1 12-ounce package raw shrimp, cleaned & frozen 2 Tbsp minced onion 2 tsp chicken b
  • Chicken Gumbo | 1 chicken cut in pieces
    1 chicken cut in pieces 1 cup salt pork cubes 1/4 cup onion 4 quarts water 4 tablespoons flour salt, pepper, cayenne 1 cup cream 1 quart green okra 1 tablespoon chopped red pepper 1 bay leaf,
  • Bechamel Sauce | 3 Tbsps butter
    3 Tbsps butter 3 Tbsps flour, sifted 1/4 tsp nutmeg 10 peppercorns 1 tsp salt 3 slices of onion 2 slices of carrot 2 sprigs parsley 2 sprigs thyme Bay leaf 1/2 dozen mushroom, cut up 1 pint
  • Russian Bortsch
    3 beets 4 branches celery 2 onions 1/4 head cabbage 6 leeks Few stems parsely 1 gallon consomme 2 glasses raw beet juice Pinch thyme Pinch marjoram 1 bay leaf 2 pound lean beef 1/2 duck,
  • Manhattan Clam Chowder
    1 pound onions 1 1/2 green peppers 1 bunch leeks, chopped fine 1/2 pound carrots 1 pound celery 1 cup bacon fat 1 teaspoon thyme 2 teaspoons mace 1 teaspoon pepper 1 teaspoon nutmeg 4 teaspo
  • Bear Chop or Steak
    Chops or steaks from the rump of bear (1 per person) Olive oil Lemon juice Chopped shallots Thyme Basil Black pepper Salt and bay leaves Sweet potatoes
  • Fish Chowder Boston Style
    1 fresh haddock (about 4 pounds) 1/2 pound salt pork, ground 2 onions, chopped fine 3 medium potatoes, diced fine 2 cups milk 1/3 cup flour 1bay leaf 1 spray thyme 1 spray celery Salt and pep
  • Stuffed Chicken with Roast Potatoes
    1 chicken, about 4 pounds 1 onion chopped 4 tablespoons butter 6 strips bacon, chopped 1 chicken liver, chopped fine Bread crumbs, about 4 cups Chopped parsley, thyme, bay leaf salt and pepper
  • Bologna Sausage
    2 lbs lean pork 2 lbs lean veal 2 lbs lean beef 2 lbs bacon or fat salt pork 1 lb beef suet 10 Tbsps sage, powdered 1 ounce parsley 1 ounce summer savory 1 ounce marjoram & thyme mixed 2 tsps
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