Recipes Featuring Thyme
- Braised Beef with Burgundy Wine
3 pounds beef rump
Salt, Pepper Thyme
1 bay leaf
4 tablespoons butter
6 small onions
6 small carrots
Celery pieces
Burgundy Wine
6 small round potatoes - Chicken Noodle Soup | 2 Tbsp olive oil
2 Tbsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2 inch thick slices
2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices
4 - Ravigote Sauce
12 shallots, finely minced
1 pickle, finely chopped
1 Tbsp vinegar
1 sprig thyme
1 sprig bay leaf
2 cloves of garlic, finely minced
1 Tbsp prepared mustard
1 egg yolk, well beaten
4 sprigs par - Maitre d'Hotel Sauce | 4 ounces drawn butter (see Drawn Butter Sauce recipe)
4 ounces drawn butter (see Drawn Butter Sauce recipe)
Juice of a lemon
2 Tbsps onion, minced
3 Tbsps parsley, chopped
1 tsp powdered thyme
Pinch of cayenne
Pinch of salt
- Flank Steak
1 flank steak
2 dozen rolls
1/2 pound veal
1/2 pound pork
1/4 pound smoked ham
2 onions, chopped
Few Stalks celery, minced
Little garlic, minced
2 tablespoons chopped parsley
Salt, pepper, nu - Ox-Tail Soup
1 ox tail
2 pounds lean beef
4 carrots
3 onions
Thyme
4 quarts cold water - Beef a la Mode
For the rub:
3 tsps salt
1 tsp pepper
1 tsp ginger
1 tsp mace
1 tsp cinnamon
2 tsps cloves
10 lbs round of beef
For the stuffing:
1 pint bread crumbs
1/2 lb bacon, diced
1 tsp ground thym - Bechamel Sauce | 3 Tbsps butter
3 Tbsps butter
3 Tbsps flour, sifted
1/4 tsp nutmeg
10 peppercorns
1 tsp salt
3 slices of onion
2 slices of carrot
2 sprigs parsley
2 sprigs thyme
Bay leaf
1/2 dozen mushroom, cut up
1 pint - Manhattan Clam Chowder
1 pound onions
1 1/2 green peppers
1 bunch leeks, chopped fine
1/2 pound carrots
1 pound celery
1 cup bacon fat
1 teaspoon thyme
2 teaspoons mace
1 teaspoon pepper
1 teaspoon nutmeg
4 teaspo - Boiled Ham | 10 lbs ham
10 lbs ham
1 pint vinegar
1 bay leaf
Thyme
Parsley
