Recipes Featuring Thyme
- Lamb Sweetbreads with Bacon
Lamb Sweetbreads
Carrot, turnip, onion
Sprig of thyme and parsley
1 egg
Bread crumbs, seasoned
Small bacon slices - Stuff Breast of Veal
3 pounds breast of veal
1 tablespoon drippings
1 tablespoon chopped onion
1 tablespoon chopped celery
1 tablespoon chopped green pepper
2 cups bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper - Forcemeat Balls
Eggs, separated
1 lb fresh suet
1 ounce ready dressed veal or finely chopped chicken
Bread crumbs
Shallot or onion
Salt
White pepper
Nutmeg
Parsley, finely shredded
Thyme, finely shredded
- Consomme' | 8 LBS beef
8 LBS beef
2-LB knuckles of veal
1 small fowl
1/4 cup carrot
1/4 cup turnip
1/4 cup onion
1 tbsp. salt
1 sprig marjoram
1 sprig thyme
1 bay leaf
1 sprig parsley
6 QTS cold water - Frog Legs with Rice
Part 1
1 leek, sliced
4 tablespoons butter
1 pound large frog legs
1 glass white wine
1 1/2 quarts water
1 small bunch parsley
4 pieces celery
2 carrots, cut
Thyme and salt
Part 2
1 table - Turtle Soup
3/4 cup butter melted
9 ounces onions chopped
6 ounces celery diced
1 1/2 pounds Bayou Turtle
3 ounces good brandy
3 ounces good wine
1 teaspoon paprika
2 tablespoons flour
1 1/4 gallons beef - Chicken Saute Chasseur
1~ 1 1/2 to 2 pound chicken
Tomato puree
Thyme and bay leaf
Butter or oil
1/2 pound sliced mushrooms
Shallots or small onion, chopped
1/2 glass white wine
- Bread Dressing | 1/2 lb stale bread
1/2 lb stale bread
2 Tbsp butter
2 Tbsp onion, chopped
1 tsp salt
1/2 tsp pepper
1 tsp thyme
1 egg
- Brisket of Beef Bouilli
6-7 lbs beef brisket
Bunch of parsley
Bunch of thyme
1 large onion, sliced
1 head of celery, cut in small pieces
1 dozen whole grains of allspice
1 dozen whole grains of black pepper
1 tsp salt - Sauce Supreme
Chicken giblets
Veal shin bone
Onion
Bay leaves
Thyme
Mushrooms
Butter
Flour
Egg yolks
Cream
Sweet butter.