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Thyme Recipes Page 3

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Recipes Featuring Thyme

  • Boiled Chicken
    Chicken Salt Handful of rice Milk Celery, chopped Parsley, chopped Thyme, chopped Drawn butter Pepper 6 hard boiled eggs, finely chopped (optional)
  • Sausage Stuffing for Turkey
    1/2 cup butter 1 turkey liver 1 medium-sized onion, chopped 6 ounces sausage meat 1/2 cup chopped celery 2 cups white bread crumbs 1/2 teaspoon thyme 1/2 teaspoon sage 1 tablespoon chopped par
  • Beef Soup | 6 lbs shin of beef, cut into pieces
    6 lbs shin of beef, cut into pieces 3 ounces butter 4 onions, finely chopped 4 carrots, finely chopped 2 heads of celery, finely chopped Bunch of thyme Sweet marjoram Whole allspice 4 whole cl
  • Chicken Gumbo
    1 5-pound Chicken 2 slices ham, diced 2 tablespoons butter 1 large onion 1 bay leaf 1/2 red pepper pod 1 tablespoon chopped parsley 1/2 teaspoon thyme 4 1/2 quarts boiling water 1 tablespoon
  • Lamb Sweetbreads with Bacon
    Lamb Sweetbreads Carrot, turnip, onion Sprig of thyme and parsley 1 egg Bread crumbs, seasoned Small bacon slices
  • Consomme' | 8 LBS beef
    8 LBS beef 2-LB knuckles of veal 1 small fowl 1/4 cup carrot 1/4 cup turnip 1/4 cup onion 1 tbsp. salt 1 sprig marjoram 1 sprig thyme 1 bay leaf 1 sprig parsley 6 QTS cold water
  • Turtle Soup
    3/4 cup butter melted 9 ounces onions chopped 6 ounces celery diced 1 1/2 pounds Bayou Turtle 3 ounces good brandy 3 ounces good wine 1 teaspoon paprika 2 tablespoons flour 1 1/4 gallons beef
  • Turtle Soup | 4-5 lbs turtle
    4-5 lbs turtle 1/2 gallon water 2 Tbsps allspice 1 Tbsp black pepper 2 Tbsps butter Salt to taste 1 small handful pot marjoram, thyme & parsley tied together 2 large onions 2 lemons, sliced 1
  • Summer Eel
    2 ounce mulberries 2 ounce tender nettle sprouts 2 teaspoons parsley 2 teaspoons chervil 2 teaspoons tarragon Fresh pimpinelli Sprig of thyme, cut fine Butter 2 pounds eel, cleaned, skinned, c
  • Brown Stock
    10 lbs shin of beef 3 slices bacon 4 onions 3 carrots 1 turnip 1 bunch celery 1 sprig parsley 1 sprig thyme 12 cloves 2 Tbsp butter 2 Tbsp salt 1 tsp pepper 7 quarts cold water
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