Recipes Featuring Thyme
- Consomme' | 8 LBS beef
8 LBS beef
2-LB knuckles of veal
1 small fowl
1/4 cup carrot
1/4 cup turnip
1/4 cup onion
1 tbsp. salt
1 sprig marjoram
1 sprig thyme
1 bay leaf
1 sprig parsley
6 QTS cold water - Frog Legs with Rice
Part 1
1 leek, sliced
4 tablespoons butter
1 pound large frog legs
1 glass white wine
1 1/2 quarts water
1 small bunch parsley
4 pieces celery
2 carrots, cut
Thyme and salt
Part 2
1 table - Turtle Soup
3/4 cup butter melted
9 ounces onions chopped
6 ounces celery diced
1 1/2 pounds Bayou Turtle
3 ounces good brandy
3 ounces good wine
1 teaspoon paprika
2 tablespoons flour
1 1/4 gallons beef - Brisket of Beef Bouilli
6-7 lbs beef brisket
Bunch of parsley
Bunch of thyme
1 large onion, sliced
1 head of celery, cut in small pieces
1 dozen whole grains of allspice
1 dozen whole grains of black pepper
1 tsp salt - Turtle Soup | 4-5 lbs turtle
4-5 lbs turtle
1/2 gallon water
2 Tbsps allspice
1 Tbsp black pepper
2 Tbsps butter
Salt to taste
1 small handful pot marjoram, thyme & parsley tied together
2 large onions
2 lemons, sliced
1 - Sauce Supreme
Chicken giblets
Veal shin bone
Onion
Bay leaves
Thyme
Mushrooms
Butter
Flour
Egg yolks
Cream
Sweet butter. - Sausage
12 lbs of the lean of the chine
6 lbs of the fat
5 Tbsps salt
6 Tbsps sage
2 Tbsps thyme
5 Tbsps pepper
3 Tbsps sweet marjoram - New England Stuffing for Poultry
1 pound soda crackers
1/2 pound salt pork, diced
1/2 ounce ground sage
1 teaspoon salt
1/8 ounce ground black pepper
1/8 ounce thyme leaves
6 cups milk - Bread Dressing | 1/2 lb stale bread
1/2 lb stale bread
2 Tbsp butter
2 Tbsp onion, chopped
1 tsp salt
1/2 tsp pepper
1 tsp thyme
1 egg
- White Soup Stock I
3 pounds knuckle of veal
1 pound lean beef
3 quarts boiling water
1 onion
6 slices carrot
1 large stalk celery
1/2 teaspoon peppercorns
1/2 bay leaf
2 sprigs thyme
2 cloves
