Recipes Featuring Thyme
- Lamb Sweetbreads with Bacon
Lamb Sweetbreads
Carrot, turnip, onion
Sprig of thyme and parsley
1 egg
Bread crumbs, seasoned
Small bacon slices - Chicken Creole Jambalaya
1 pound of washed rice
cold, roasted chicken, or remnants of a turkey, and a slice of ham
Butter
1 pint hot water or chicken broth
Salt, pepper, thyme, bay leaf and a little saffron - Maitre d'Hotel Sauce | 4 ounces drawn butter (see Drawn Butter Sauce recipe)
4 ounces drawn butter (see Drawn Butter Sauce recipe)
Juice of a lemon
2 Tbsps onion, minced
3 Tbsps parsley, chopped
1 tsp powdered thyme
Pinch of cayenne
Pinch of salt
- Ox-Tail Soup
1 ox tail
2 pounds lean beef
4 carrots
3 onions
Thyme
4 quarts cold water - Baked Ham & Veal | 3 lbs veal, finely chopped
3 lbs veal, finely chopped
2 lbs lean pork, finely chopped
10 crackers, finely rolled & sifted
1 Tbsp parsley, chopped
1 Tbsp thyme, dried & rubbed or chopped
1 Tbsp summer savory
3 ounces butte - Mixed Meat Loaf
2 pounds veal
1/2 pound beef
1/4 pound salt pork
2 onions
2 fresh mushrooms
A little chopped parsley
Garlic
6 slices of Bread
Thyme
2 raw eggs
3 hard-cooked eggs - Jambalaya
1/2 lb brown-and-serve sausage links
2 cups instant rice, uncooked
2 cups water
1 16-ounce can stewed tomatoes
1 12-ounce package raw shrimp, cleaned & frozen
2 Tbsp minced onion
2 tsp chicken b - Beef a la Mode
For the rub:
3 tsps salt
1 tsp pepper
1 tsp ginger
1 tsp mace
1 tsp cinnamon
2 tsps cloves
10 lbs round of beef
For the stuffing:
1 pint bread crumbs
1/2 lb bacon, diced
1 tsp ground thym - Poivrede Sauce
1 pound venison trimmings
1 carrot
1 small onion
Few beans, ground pepper
1 bay leaf, thyme, parsley
2 tablespoons butter
2 tablespoons olive oil
1 pint Bordeaux wine
1 tablespoon tomato sauc - Chicken Gumbo | 1 chicken cut in pieces
1 chicken cut in pieces
1 cup salt pork cubes
1/4 cup onion
4 quarts water
4 tablespoons flour
salt, pepper, cayenne
1 cup cream
1 quart green okra
1 tablespoon chopped red pepper
1 bay leaf,
