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Bread Dressing

  • 1/2 lb stale bread
  • 2 Tbsp butter
  • 2 Tbsp onion, chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp thyme
  • 1 egg
Soak the bread in cold water.

Put the butter and onion in a saucepan. Cook for 5 minutes without browning. Put the bread in a towel and press out all the water and add this to the butter and onion. Stir on the stove for 5 minutes (be patient, you rascal).

When cold, add salt, pepper, thyme and egg. Mix completely and use as stuffing.
Submitted by Tess M Jun 18, 2010 15 min 30 min 45 min

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